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| MARCH 15, 2018
FaB Talent Best Practice Session: Made the Johnsonville Way
Blue Harbor Resort |
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FEBRUARY 20, 2018
FaB CEO Briefing: Creating a State Innovation Cluster Fund
University Club
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NOVEMBER 8, 2017
FaB's Fourth Annual Meeting: A Food Journey for the Future
Feeding America Eastern Wisconsin
Featuring Jim Snee, President & CEO of Hormel Foods
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SEPTEMBER 21, 2017
A FaB Café Event – Building Your Business: Making Food Our Future
Marquette University
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AUGUST 15, 2017
FaB CEO Briefing: Packaging for an Innovative Future
Miron Construction
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JULY 19, 2017
FaBcap_scaler: Scaling Your Food or Beverage Business
MMAC
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JUNE 13, 2017
Best Practice Session: Creating a Food Safety Mindset
University Club
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MAY 11, 2017
FaBcap_starter: How to Start Your Food or Beverage Business
MMAC
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MARCH 24, 2017
FaB's Farm to Factory to Fork Career Discovery
Milwaukee Public Museum
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FEBRUARY 28, 2017
FaB CEO Briefing: Plans to Attract Industry Talent & Development
Italian Community Center
Featuring Joe Bartolotta, Co-Owner of The Bartolotta Restaurants
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NOVEMBER 1, 2016
FaB's Third Annual Meeting: Rethinking Inside and Outside the Can
Feeding America Eastern Wisconsin
Featuring Denise Morrison, President & CEO of Campbell Soup Co. and Tom Barrett, Mayor of Milwaukee
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SEPTEMBER 27, 2016
FaBcapstone Forum, Celebration & Pitch Event
Discovery World
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SEPTEMBER 13, 2016
FaBtalent Best Practice Session: Leadership with Klement's
University Club
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AUGUST 30, 2016
FaB CEO Briefing: The State of Industry Growth
Miron Construction
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AUGUST 16, 2016
FaB Summer Social
MobCraft Beer
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JULY 20, 2016
2016 Hottest Kitchen Entrepreneur Challenge
MATC
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MAY 31, 2016
FaB CEO Briefing & Members-Only Forum: Driving Business Growth with FaB's Executive Board
Rockwell Automation
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APRIL 12, 2016
FaBtalent Best Practice Session: High-Performing Organizations with Campbell's Soup
University Club |
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MARCH 16, 2016
FaBsafe Best Practice Session: Preparing and Tracking for FSMA with Chr. Hansen and Quigistics
University Club
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FEBRUARY 16, 2016
FaB CEO Briefing: The State of Industry Talent
University Club |
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NOVEMBER 18, 2015
FaB's Second Annual Meeting
Feeding America Eastern Wisconsin
Featuring Ted Balistreri, Owner of Sendik's Markets; Will Allen, Founder & CEO of Growing Power; Kevin Ladwig, Vice President of Johnsonville Sausage; Adam Siegel, Executive Chef of Bartolotta's
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OCTOBER 13-14, 2015
2015 FaBcap Conference: Capitalizing Growing Food Businesses
Miller Park SKYY Lounge
Featuring Grant Ferrier, CEO & Principal of Nutrition Capital Network and Tera Johnson, Director of UW-Extension's Food Finance Institute
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JULY 23, 2015
2015 Hottest Kitchen Entrepreneur Challenge
MATC Education Center |
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MAY 21, 2015
My Life! My Plan! Food and Beverage Career Coaching
Vincent High School |
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MAY 18, 2015
Fifth Annual Food and Beverage Forum - Sustainability
Wisconsin Club
Featuring Dan Rathbun, Business Development Manager at SEH, Inc.; Tim Schram, Managing Director of Credits and Incentives Services at Grant Thornton; Luke Burmeister, CFO of Didion Milling; Jeff Giffin, President and CEO of Masters Gallery Foods; Sam Maglio, Jr., CEO of The Fresh Group Ltd.; Kim Marotta, Director of Sustainability at MillerCoors; Peggy Williams-Smith, Corporate Vice President of Food and Beverage at Marcus Hotels & Resorts
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APRIL 22, 2015
FaB's Second Annual Farm-Factory-Fork Career Exploration
Vincent High School
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MARCH 25, 2015
FaB Forum: Branding for Hungry Talent
Wisconsin Club
Featuring Anne Nimke, Co-Founder of The Good Jobs and Aleta Norris, Co-Founder of Living As A Leader
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FEBRUARY 23, 2015
FaB CEO Briefing: Center of Excellence
Milwaukee Area Technical College
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NOVEMBER 10, 2014
FaB's First Annual All Member Meeting
MATC Education Center - Site of the Future Food Maker School
Featuring Lou Gentine, Chairman of Sargento; Fritz Usinger, President of Usinger's; Jake Leinenkugel, President & CEO of Leinenkugel Brewing Co.; Katherine Gehl, President & CEO of Gehl Foods
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JULY 17, 2014
2014 Hottest Kitchen Entrepreneur Challenge
Milwaukee Area Technical College
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JUNE 17, 2014
Food Maker School Meeting and Site Tour
Milwaukee Area Technical College
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MAY 7, 2014
Fourth Annual Food and Beverage Forum
Crowne Plaza
Featuring John Nesi, Vice President of Market Development for Rockwell Automation; Joe Toonen, Audit Partner at Grant Thornton; Dallas Wuethrich, CEO of Grassland Dairy Products; Riley Didion, Sales Manager at Didion Milling, Inc.; Doug Dieterich, President of the Galloway Co.; Jim Ostrom, Co-Founder and Partner of Milk Source LLC; Ted Balistreri, Co-Owner of Sendik’s Food Markets
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APRIL 9, 2014
Farm-Factory-Fork Career Exploration
Vincent High School
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APRIL 2, 2014
Learn How Becky's, Angelic & Rishi are Handling their Growth
Iron Horse Hotel
Featuring Rebecca Scarberry, Owner of Becky's Blissful Bakery; Jenny Marino, CEO of Angelic Bakehouse; Benjamin Harrison, Vice President of Sales at Rishi Tea; Erica Zdroik, Owner of Lovino Sangria
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MARCH 18, 2014
FaB Advisory Council Career Coaching
Vincent High School
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FEBRUARY 18, 2014
What Has Attracted These International Companies to Wisconsin?
Discovery World
Featuring Andy Royston, Global Chief Marketing Officer of Kerry and Eugenio Giavatto, Chief Financial Officer of Seda International Packaging
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OCTOBER 17, 2013
Lessons from Milwaukee's Water Council
Global Water Center
Featuring Dean Amhaus, President & CEO of The Water Council
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JULY 31, 2013
Attracting Top Talent + How Great Lakes Distillery Got Started
Harley Davidson Museum
Featuring Rebecca Ryan, Founder & Co-Owner of Next Generation Consulting and Guy Rehorst, Founder & CEO of Great Lakes Distillery
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MAY 21, 2013
Third Annual Food and Beverage Forum: The Game Changer
Crowne Plaza
Featuring Joe Toonen, Partner & Wisconsin Food & Beverage Practice Leader of Grant Thornton; Ryan Downs, President of GLK Foods, LLC; Chris Salm, CEO of Salm Partners, LLC; Jeff Hamilton, President of Sprecher Brewing Co. Inc.; Steve Kalscheur, President of UW Provision Company; Randy Beaver, COO of Wisconsin Hospitality Group, LLC; Rick Shanks, National Managing Director of AON Risk Solutions
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APRIL 25, 2013
How to Get your Product on the Shelf
Kasana Gourmet
Featuring Joe Nolan, Co-Owner of Good Harvest Market; Ted Balistreri, Owner of Sendik's Markets; Kera Glass, Director of Marketing at Whole Foods-Milwaukee; Erica Zdroik, Co-Owner of Lovino Sangria
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NOVEMBER 20, 2012
Food Industry Productivity Panel
University Club
Featuring Katie Beissel, Industry Manager-Food and Beverage at GE Global; Barry Keller, VP of Production and Product Supply at Chr. Hansen Wisconsin Operations; Azim Siddique, Senior Manufacturing Solution Specialist at MillerCoors
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| OCTOBER 18, 2012
Ag Program Tour
Vincent High School |
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JULY 24, 2012
Winner of the 2012 Hottest Kitchen Entrepreneur Contest
Lakefront Brewery
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MAY 15, 2012
Second Annual Food and Beverage Forum - Social Media in the Food Industry
Crowne Plaza
Featuring Cathy Henry, Co-Chair of Milwaukee Food & Beverage Advisory Council and President & COO of Sysco Food Services; Sima Dahl, President of Parlay Communications; Joe Toonen, Wisconsin Food & Beverage Practice Leader of Grant Thornton LLP; Giacomo Fallucca, President & CEO of Palermo Villa, Inc.; Chad Pawlak, President of Grass Point Farms; Bill Otis, President & COO of Patrick Cudahy, Inc. Christine Specht, President & COO of Cousins Submarines, Inc.; Al Thomsen, President of Schoep’s Ice Cream
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MARCH 15, 2012
Launch of FaB Milwaukee
Discovery World
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OCTOBER 19, 2011
Tours of Sweet Water Organics
Sweet Water Organics
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JUNE 7, 2011
Our Vision for the Industry and Our Region
Grain Exchange
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APRIL 19, 2011
Food Safety Best Practice Feature
Chr. Hansen
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JANUARY 27, 2011
Milwaukee 7 Executive Food Forum
MillerCoors Caves
Featuring Paul Jadin, Secretary of Commerce and Ben Brancel, Secretary of Agriculture
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