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Food Safety Basic
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Food Safety Basic

 Export to Your Calendar 10/4/2017 to 10/6/2017
When: Wednesday, October 4 - Friday, October 6
8:00 am - 4:30 pm
Where: UWM School of Continuing Education (inside Grand Avenue Mall)
161 W Wisconsin Ave #6000
Milwaukee, Wisconsin  53203
United States
Contact: Murali Vedula

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Does the alphabet soup of food safety have you confused? Are you unsure how the requirements of the Global Food Safety Initiative (GFSI) and the Food Safety Modernization Act (FSMA) apply to your organization? And what about Hazard Analysis and Critical Control Points (HACCP) and prerequisite programs (PRPs)?

Let us help you navigate the food safety landscape and build a food safety system that not only meets the requirements, but improves food safety, streamlines processes and sets the framework for a successful food safety culture.


$890 if you register by Fri., Aug. 4.; $990 if you register after Fri., Aug. 4.



  • Learn the differences between Food Safety System Certification (FSSC 22000), Safe Quality Foods Program (SQF), and British Retail Consortium (BRC)
  • Document a Food Safety Plan as required by the FSMA
  • Understand the requirements and application of preventive controls
  • Understand basics in Food Microbiology
  • Understand prerequisite programs
  • Understand how risk drives your food safety system
  • Course Outline/Topics


  • Introduction to GFSI Standards
  • Introduction to FSMA and preventive controls
  • How to document prerequisite programs to address your risk

The third day of the session is devoted to the development of your food safety plan and exercises to help each participant apply the concepts to their own businesses and case studies.

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