Print Page  |  Sign In  |  Join FaB
Preventive Controls for Human Food - PCQI
Tell a Friend About This EventTell a Friend
Preventive Controls for Human Food - PCQI

 Export to Your Calendar 11/28/2018 to 11/29/2018
When: Wednesday, November 28 - Thursday, November 29
8:00 am - 5:00 pm
Where: Safe Food Resources
285 Forest Grove Dr., Suite 126
Pewaukee, Wisconsin  53072
United States
Contact: Kelly Oberst
262-289-9713

« Go to Upcoming Event List  


presented by
  


The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a “preventive controls qualified individual” who has “successfully completed training in the development and application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual. 


AGENDA
This course is presented in a two day format to include:

Day 1
  • Introduction
  • Food Safety Plan Overview
  • GMP and other Pre-Requisites
  • Biological, Chemical, Physical, Economical Food Safety Hazards
  • Preliminary Steps
  • Hazard Analysis
Day 2
  • Process, Allergen, Sanitation and Supply Chain Preventive Controls
  • Verification and Validation Procedures
  • Record-Keeping Procedures
  • Recall Plan
  • Regulation Overview - cGMP and Hazard Analysis and Risk Based Preventive Controls for Human Food 

Search
Sign In
Sign In securely
Upcoming Events
Industry News


THANKS TO OUR ANNUAL GOLD SPONSORS 

 

©2012 FaB Wisconsin