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FaB Talent Best Practice Session: Made the Johnsonville Way
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FaB Talent Best Practice Session: Made the Johnsonville Way

 Export to Your Calendar 3/15/2018
When: Thursday, March 15
8:30 am - 11:00 am
Where: Blue Harbor Resort
725 Blue Harbor Dr.
Sheboygan, Wisconsin  53081
United States
Contact: Emily Allen

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Members: $35
Non-Members: $65 

Join us at the Blue Harbor Resort in Sheboygan for a FaB Best Practice Session featuring Johnsonville. Kevin Ladwig, Vice President, and Leah Glaub, Vice President of Human Resources, will share the Johnsonville "Talent" Way: their recent contribution of $500,000 to Lakeland University to develop and offer a Bachelor's degree in Food Safety & Quality, their employee commercials, their employee signature badges, and much more behind-the-scenes. 


KEVIN LADWIG
Vice President



LEAH GLAUB
Vice President of Human Resources

At a time when we're experiencing a historical generational shift and workforce shortage, keep the following in mind as we learn more about Johnsonville's success in attracting and retaining the best and brightest talent: 
  • 91% of Millennials expect to stay at their job for less than 3 years.
  • 51% are not engaged in their current job
  • Average Millennial will have 6.2 jobs by age 27
  • ~ 10,000 baby boomers leave the workforce for retirement per day
  • There are not sufficient numbers of Millennials to fill the workforce gap
  • To Millennials the job is important, but their personal life is more important
*Points pulled from Food Manufacturing: The Millennial Impact: Cultivate Relationships Today for Success Tomorrow
 
AGENDA
8:30 am - 9:00 am
Arrive, network, and enjoy a continental breakfast

9:00 am - 9:20 am
A welcome from FaB and a talent outreach and development update

9:20 am- 11:00 am
Made the Johnsonville Way: A Talent Attraction Best Practice Session with Q&A featuring Kevin Ladwig, Vice President, and Leah Glaub, Vice President of Human Resources

 
EVENT FEES
Fee includes continental breakfast and program.
FaB Members $35  
Non-Members $65 


WHO SHOULD ATTEND  
Food and beverage company owners, executives, human resources, along with technical and professional service providers, academia, and training and recruitment professionals.



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