|
|
2/14/2018
|
|
When:
|
Wednesday, February 14
12:00 pm - 1:00 pm
|
|
Where:
|
United States
|
|
Contact:
|
Peg Dorn, WMEP
|
|
|
« Go to Upcoming Event List
|
|
|
This No Cost Webinar presented by the Wisconsin Manufacturing Extension Partnership (WMEP) explores the challenges faced by small and medium sized food processors. Global, federal and state food safety regulations can be incredibly confusing for these manufacturers.
- What qualifications do I need?
- Which regulations apply to me?
- How do I implement changes?
- Where do I start?
These are common questions that are received from small manufacturers. The key is to understanding food safety and creating a culture where food safety is automatic. This webinar will cover the training and requirements needed to create a food safety culture in your processing facility.
The webinar link and call-in information will be sent to you post registration by WMEP.
|
|
|
Print Page
