Tuesday, April 11
9:00 am - Noon
University Club of Milwaukee
924 E. Wells St.
Milwaukee, Wisconsin 53202
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|This event has been postponed. Stay tuned for more information.
Learn how to tap FaB’s food safety resources and FaBsafe network of professionals. Presented by FaBsafe Steering Committee members Gretchen Gutierrez of Northland Laboratories and Pat Werner, FaB's Director of Food Quality, Safety and Compliance, attendees will learn how to navigate compliance with the Food Safety Modernization Act (FSMA).
If you're a food and beverage maker, or providing ingredients to food and beverage makers, compliance is mandatory to operate your business. FSMA compliance is required of small artisans and global corporations alike, with smaller makers having until 2018 to fully comply.
This primer and workshop is geared toward our small to medium food and beverage makers to give you the fundamentals of compliance and introduce you to resources that are available.
Gretchen Gutierrez, CFS
Technical Director at Northland Laboratories
Director of Food Quality, Safety & Compliance at FaB Wisconsin
Come just for the primer, or stay stay for the workshop.
|8:30 am – 9:00 am |
Arrive, network, continental breakfast
9:00 am – 10:00 amFaBsafe Update
Hazard Analysis and Preventive Controls for Human Food
Preparing for an FDA Inspection
10:00 am – 10:15 am
FOOD SAFETY WORKSHOP
10:15 am – 11:50 am
Activity 1 – Hazard Analysis and Preventive Controls
Create a process flow, assess the hazards, define the preventive controls for the process
Activity 2 – Root Cause Analysis and Corrective Actions
Mock Recall: Identify the root cause and apply the corrective action
11:50 am – Noon
Closing questions and session wrap-up
LOCATION AND PARKING
Free covered, onsite parking available. Enter off of Prospect Ave. and pull up to the automatic garage door.
WHAT TO WEAR
Business or business casual
| _____ |Annual Sponsors
Annual Gold Sponsors