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FaBsafe FSMA Primer & Workshop
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FaBsafe FSMA Primer & Workshop

 Export to Your Calendar 4/11/2017
When: Tuesday, April 11
9:00 am - Noon
Where: University Club of Milwaukee
924 E. Wells St.
Milwaukee, Wisconsin  53202
United States
Contact: Emily Allen

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FaB Members: $35
Non-Members: $65



Learn how to tap FaB’s food safety resources and FaBsafe network of professionals. Presented by FaBsafe Steering Committee members Gretchen Gutierrez of Northland Laboratories and Pat Werner, FaB's Director Food Quality, Safety and Compliance, attendees will learn how to navigate compliance with the Food Safety Modernization Act (FSMA).  

If you're a food and beverage maker, or providing ingredients to food and beverage makers, compliance is mandatory to operate your business. FSMA compliance is required of small artisans and global corporations alike, with smaller makers having until 2018 to fully comply.  

This primer and workshop is geared toward our small to medium food and beverage makers to give you the fundamentals of compliance and introduce you to resources that are available. 

PRESENTERS


Gretchen Gutierrez, CFS
Technical Director at Northland Laboratories
Pat Werner
Director of Food Quality, Safety & Compliance at FaB Wisconsin


AGENDA

8:30 am – 9:00 am    
Arrive, network, continental breakfast

PRIMER

9:00 am – 9:10 am
FaBsafe Update

9:10 am – 10:00 am
FSMA Primer with Q&A

10:00 am – 10:15 am
Break

WORKSHOP

10:15 am – 11:00 am
Activity 1 – Root Cause Analysis

11:00 am – 11:50 am
Activity 2 – Creating Preventive Controls 

11:50 am – Noon
Closing questions and session wrap-up


LOCATION AND PARKING

Directions
Click here

Parking
Free covered, onsite parking available. Enter off of Prospect Ave. and pull up to the automatic garage door.


WHAT TO WEAR
Business or business casual

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