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FaBcap_starter: How to Start a Food Business
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FaBcap_starter: How to Start a Food Business

 Export to Your Calendar 5/11/2017
When: Thursday, May 11
3:00 pm - 7:00 pm
Where: MMAC
756 N. Milwaukee St., Suite 400
Milwaukee, Wisconsin  53202
United States
Contact: Brad Rostowfske

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$35 Member
$50 Non-Member




So you think you’d like to start a food or beverage manufacturing business? Perhaps you have a product idea, or a recipe that your friends and family rave over? Or perhaps you’ve given it a shot and didn’t get as far as you would have liked? On May 11th, we’ll take you through what’s all involved, from business and financial expectations to food safety regulations, to determining if your product idea will “cut the mustard,” to how to produce your products.

 
WHY ATTEND?
  • Join us as we lay out and discuss key considerations in starting a food or beverage manufacturing business

  • Learn from successful industry leaders and entrepreneurs on best practices in starting your business

  • Network with successful industry leaders and entrepreneurs in formal Q&A, facilitated panels and informal conversation

  • Learn about industry resources to aid your start-up
 
AGENDA
3:00 – 3:15 pm   
Arrive, network, settle in

3:15 – 3:45 pm
Expectations of a food or beverage business

3:45 – 4:45 pm
Food and beverage business start-up planning

4:45 – 5:15 pm
Break and dinner salad

5:15 – 6:15 pm
Food and beverage business start-up planning continued

6:15 – 7:00 pm
First steps to business development and resources, Q&A


 
WHO SHOULD ATTEND?
This seminar is for individuals who are looking to start a food and beverage manufacturing business, not for individuals looking to open a restaurant, food truck or small retail businesses.   


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