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FaB's Creating a Food Safety Mindset
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FaB's Creating a Food Safety Mindset

 Export to Your Calendar 6/13/2017
When: Tuesday, June 13
9:00 am - 11:00 am
Where: University Club of Milwaukee
924 E. Wells St.
Milwaukee, Wisconsin  53202
United States
Contact: Emily Allen

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FaB Members: $35
Non-Members: $65

SAVE THE DATE
Registration opening soon!


Following a record year of food recalls, this best practice session will explore how to create a company culture that leads to a food safety mindset to mitigate the chance of a recall within your business. Whether you are a food and beverage maker, or providing ingredients, packaging or equipment to food and beverage makers, food safety is critical to operate your business. And it starts with your employees. 
 
We’ll explore recent recalls, the outcomes and how companies manage through a crisis. Meet the panel of member companies that are changing the food safety mindset of their employees and how it impacts their daily operations. The panel will present what has worked and what has not worked for them.
 

This FaB Best Practice session is being presented by the FaBsafe and FaBtalent Committees.



AGENDA
8:30 – 9:00 am
Arrive, network, enjoy a continental breakfast

9:00 – 9:10 am  
Welcome by Shelley Jurewicz, Executive Director of FaB Wisconsin

9:10 – 10:00 am
Feature Presentation- 
The ABCs of why a food safety mindset is critical

PAUL BENSON
Partner
Michael Best & Friedrich

FaBsafe Committee Co-Chair

PAT WERNER
Director of Food Quality, Safety & Compliance
FaB Wisconsin

10:00 – 10:10 am  
Brief Break
 
10:10 – 11:00 am
Best Practice Panel Discussion, moderated by Pat Werner and featuring:
ANDREW WINGERS
Food Safety Quality Manager
Maglio Companies

MATT WESSEL
Owner
Milwaukee Pretzel Co.

TBA



LOCATION AND PARKING

Directions
Click here

Parking
Free covered, onsite parking available. Enter off of Prospect Ave. and pull up to the automatic garage door.


WHAT TO WEAR
Business or business casual

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