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Food Safety Advanced
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Food Safety Advanced

 Export to Your Calendar 10/26/2017 to 10/27/2017
When: Thursday, October 26 - Friday, October 27
8:00 am - 4:30 pm
Where: UWM School of Continuing Education (inside Grand Avenue Mall)
161 W Wisconsin Ave #6000
Milwaukee, Wisconsin  53203
United States
Contact: Murali Vedula

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In this course, you will gain an in-depth understanding of advanced best practices that will help your organization to be proactive about food safety. Prevent avoidable problems by creating a food safety culture which robust environmental monitoring.

If you are in charge of the food safety program at your company, this course if designed for you. You understand that getting certified is only the first step. Continuing due diligence and improvement is required to ensure food safety every day.

This course can be applied to the Food Safety Certificate.


FEE
$690 if you register by Sat., Aug. 26.; $790 if you register after Sat., Aug. 26.


BENEFITS AND LEARNING OUTCOMES

After spending these two day with peers in the food industry you will leave with advanced understanding of food safety concepts and best practices.

  • Learn how to build a food safety culture
  • Recognize common non-conformances and how to avoid them
  • Be audit ready every day

COURSE OUTLINE/TOPICS

  • Resources for assessing risk
  • Decision Trees for determination of preventive controls as required by the FDA
  • How robust environmental monitoring can save you from a recall
  • Building a food safety culture
  • How to be audit ready every day
  • How to prepare for and manage an external audit
  • How a general hazard analysis can help you show due diligent
  • Common non-conformances and how to avoid them (Real life nonconformances from over 50 companies!)
  • How FDA inspections have changed as a result of FSMA

This course will include a guest speaker on building a food safety culture, how a robust environmental monitoring program can save you from a recall and how to prepare for and manage external audits.

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