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Industry News and Press: Innovations & Trends

Marcus Thie Crowned 2013 Hottest Kitchen Entrepreneur

Thursday, August 1, 2013  

MILWAUKEE - Marcue Thie of Shorewood won the 2013 Hottest Kitchen Entrepreneur Challenge at an event held at Milwaukee Area Technical College's Cuisine Restaurant July 31, 2013. Thie's entry was Sauceformations, a line of gluten-free and Paleo-diet friendly organic sauces for home chefs including Tomato Choka, a recipe from Trinidad packed with flavor and nutrients. He wants to launch StreetBeet, a food truck where he can promote locally grown food and showcase organic recipes featuring his sauce line. 

Read the full article:

http://www.matc.edu/matc_news/2013_HottestKitchenEntrepreneurChallengeFinalists.cfm


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