Print Page  |  Sign In  |  Join FaB
FaBcap_scaler

You've had your food maker business going for awhile, selling at farmers markets, co-ops, and online. Now you'd like to know what it will take to move from a certified shared-use kitchen to a co-packer or even your own facility.

At this four-hour program, you'll be introduced to capacity-building business and financial models and outlets that can support a scaling food or beverage manufacturing business. By the end of this program, you should have a good sense of what it's going to take to scale your business and how to tap the resources available to you.

 

PAST SCALERS

>>View presentation

Search
Sign In
Sign In securely
Industry Calendar
Industry News


THANKS TO OUR ANNUAL GOLD SPONSORS 

 

 FaB Wisconsin is seeded by the Metropolitan Milwaukee Association of Commerce (MMAC) and Milwaukee 7.   

 

©2012 FaB Wisconsin