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FaBsafe Steering Committee
 


We're FaB members dedicated to food and beverage quality, safety and compliance. Our food safety efforts are led by the FaBsafe Steering Committee with input from our FaB member group.  

 
OUR GOAL
FaBsafe’s goal is to provide information to connect you to the Food and Beverage Safety resources you may need to assure your food safety, quality and regulatory goals through the following: 
  • Best Practice Sessions
  • Complimentary food safety exploratory call  
  • Food Safety, Quality and Compliance Alerts
  • Website content

OUR ROLE
  • Identify and provide access to reliable resources
  • Provide resources and services to meet industry and regulatory demands for food safety training, operations and trends
  • Maintain a dynamic resource base 
 

2017 MEETING SCHEDULE

Unless otherwise noted, the FaBsafe Steering Committee meets the second Tuesday of the month, except in December, from 10:30 am – 12:00PM pm at the MMAC.

Tuesday, January 10



MMAC
756 N. Milwaukee St., Suite 400

Tuesday, February 14


MMAC
756 N. Milwaukee St., Suite 400

Tuesday, March 14


MMAC
756 N. Milwaukee St., Suite 400

Tuesday, April 11

Best Practice Session: FaBsafe FSMA Primer & Workshop



University Club of Milwaukee
924 E. Wells St.

Tuesday, May 9


MMAC
756 N. Milwaukee St., Suite 400


Tuesday, June 13
Best Practice Session


MMAC
756 N. Milwaukee St., Suite 400

Tuesday, July 11


MMAC
756 N. Milwaukee St., Suite 400

Tuesday, August 8


MMAC
756 N. Milwaukee St., Suite 400

Tuesday, September 12


MMAC
756 N. Milwaukee St., Suite 400

Tuesday, October 10


MMAC
756 N. Milwaukee St., Suite 400

Tuesday, November 14


MMAC
756 N. Milwaukee St., Suite 400

 


COMMITTEE CHAIRS

 

Paul Benson

Partner
Michael Best & Friedrich 

  

Gretchen Gutierrez

Technical Director

Northland Laboratories

 

Pat Werner

Director of Food Quality, Safety & Compliance

FaB Wisconsin

 

 

COMMITTEE MEMBERS

 

Representing Packaging:

Lorenzo Angelucci

Managing Director

Seda

 

Representing Certifications:

Bryan Dieckelman

Business Unit Manager

Eurofins

 

Representing Academia:

Jeanne Hossenlopp, PhD

Vice President of Research & Innovation

Marquette University 

 

Representing Engineering:

Mark Stencel

Director of Business Development

Bassett Mechanical

 

Representing

Dairy and WAFP:

Bob Wills

Founder

Clock Shadow Creamery 

 

Representing Fresh Produce:

Andrew Wingers

Food Safety & Quality Manager

Maglio Companies

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 FaB Wisconsin is seeded by the Metropolitan Milwaukee Association of Commerce (MMAC) and Milwaukee 7.   

 

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