FaB provides information and links to accredited testing facilities and resources that provide the testing necessary for compliance with quality and food safety standards. These resources provide standardized testing in the following areas:
- Food Safety: pathogen testing, total plate counts, yeast and mold, sanitation and environmental validation
- Product Quality: salt content, fat content, protein, viscosity, granulation, etc.
- Challenge studies to determine shelf life and packaging viability
Links coming soon!