FaBsafe provides information and access to training and education resources for Food Safety and FSMA compliance through Best Practice sessions and FaB resources.
FSMA requires that management of companies that manufacture, process, pack or hold human food ensures all employees who manufacture, process, pack or hold food are qualified to perform their assigned duties. These employees must have the necessary combination of education, training, and/or experience necessary to manufacture, process, pack, or hold clean and safe food.
Individuals must receive training in the principles of food hygiene and food safety, including the importance of employee health and hygiene. There are similar requirements for preventive controls.
UPCOMING BEST PRACTICE SESSIONS
FaBsafe FSMA Primer & Workshop
Tuesday, April 11
9:00 am - Noon
University Club of Milwaukee
924 E. Wells St., Milwaukee
|Learn how to tap FaB’s food safety resources and FaBsafe network of professionals. Presented by FaBsafe Steering Committee members Gretchen Gutierrez of Northland Laboratories and Pat Werner, FaB's Director Food Quality, Safety and Compliance, attendees will learn how to navigate compliance with the Food Safety Modernization Act (FSMA). >>Learn more|