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FaBsafe provides information and access to training and education resources for Food Safety and FSMA compliance through Best Practice sessions and FaB resources.
FSMA requires that management of companies that manufacture, process, pack or hold human food ensures all employees who manufacture, process, pack or hold food are qualified to perform their assigned duties. These employees must have the necessary combination of education, training, and/or experience necessary to manufacture, process, pack, or hold clean and safe food.  
Individuals must receive training in the principles of food hygiene and food safety, including the importance of employee health and hygiene. There are similar requirements for preventive controls.

FaB's Creating a Food Safety Mindset
Tuesday, April 11
9:00 am - Noon
University Club of Milwaukee
924 E. Wells St., Milwaukee

Following a record year of food recalls, this best practice session will explore how to create a company culture that leads to a food safety mindset to mitigate the chance of a recall within your business. Whether you are a food and beverage maker, or providing ingredients, packaging or equipment to food and beverage makers, food safety is critical to operate your business. And it starts with your employees. 
We’ll explore recent recalls, the outcomes and how companies manage through a crisis. Meet the panel of member companies that are changing the food safety mindset of their employees and how it impacts their daily operations. The panel will present what has worked and what has not worked for them.

>>Learn more
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 FaB Wisconsin is seeded by the Metropolitan Milwaukee Association of Commerce (MMAC) and Milwaukee 7.   


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