HOW CAN WE HELP? HOW CAN YOU HELP?

It’s clear that times will become more challenging over through April, May, and likely beyond. We want to know what FaB can do to help, and we want to know how you can help.

Over the next two months, we’ll be offering bi-weekly check-ins with our members. These will be free online sessions dedicated to:

HR & WORKFORCE NEEDS
From 10:00-11:15 AM

  • Wednesday, May 20  Register now!
    Navigating Employment Law and the CARES Act, FFCRA, WI Act 185, and PPP by Ann Barry Hanneman of von Briesen, Christopher Schuele of Reinhart Boerner, and Dan Kaplan of Foley & Lardner

FOOD SAFETY NEEDS
From 10:00-11:15 AM

  • Thursday, May 21  Register now!
    Food Safety Planning for the Near Future in the COVID-19 Era: A Workforce Protection Program for the Food & Beverage Industry, presented by Chuck Palmer of Michael Best


WHO CAN PARTICIPATE?

These online sessions will be open to all members (and their employees) in good standing. With subject matter based on questions we're receiving, these will be an opportunity for our food and beverage professionals to connect with each other and for technical and professional service providers to offer a wealth of expertise.

Preregistration is required. At this time we're only providing access to these meetings via webinar and do not have a call-in option.

 

THANKS TO OUR PREMIUM MEMBERS