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Introductory HACCP for Food Processors
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Introductory HACCP for Food Processors

3/13/2018 to 3/14/2018
When: Wednesday, March 13 - Thursday, March 14
8:00 am - 4:00 pm
Where: Safe Food Resources
285 Forest Grove Dr., Suite 126
Pewaukee, Wisconsin  53072
United States
Contact: Kelly Oberst
(262) 289-9713

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Accredited by the International HACCP Alliance, our two day course teaches food professionals how to develop, implement and manage the HACCP Plan. The course includes breakout sessions and group activities with small class size for maximum learning potential. See you in class! 


This 2 day course meets all of the requirements of the Codex HACCP Development Standards and includes:

Day 1
  • Introduction
  • Prerequisite Programs
  • Hazard Identification
  • Preliminary Steps - Flow Diagram, Product Description, etc.
  • Conducting a Hazard Analysis
Day 2
  • Identification of CCP's
  • Critical Limits
  • Monitoring Procedures
  • Corrective Actions
  • Verification and Validation
  • Record Keeping 
  • HACCP Regulatory Requirements 

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