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Keep It Clean! Sanitation & Environmental Monitoring
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Keep It Clean! Sanitation & Environmental Monitoring

When: Wednesday, September 12
9:30 am - 11:30 am
Where: Eurofins S-F Analytical Laboratories
2345 S. 170th St.
New Berlin, Wisconsin  53151
United States
Contact: Emily Allen, FaB Wisconsin

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Registration for this event is now closed.

Food and beverage manufacturers could be one contamination away from a recall. Don't end up in the news...or responsible for taking a life.

Contamination disasters can be prevented by effective sanitation and environmental monitoring programs. Now that FSMA's here, keeping it clean isn't just a good idea — it's mandatory.

You’re invited to our FaB Food Safety Committee Feature Presentation brought to you by Eurofins, Bassett Mechanical, and Michael Best. Our Food Safety Committee is pleased to offer industry quality and food safety professionals and entrepreneurs the opportunity to tap each other’s expertise on issues important to your company role and responsibilities. Join us at Eurofins S-F Analytical Laboratories on September 12 as we discuss best practices, issues to keep top of mind, and what's on the horizon in food safety. 

If you're looking to implement your sanitation and environmental monitoring programs, make updates, or share your knowledge, you'll want to be here.

Keep it clean! Keep it safe! And register is limited!

9:30 - 9:35 am
Welcome and introduction to FaB
PRESENTER: Pat Werner, FaB's Director of Food Safety

9:35 - 10:00 am
Plant design and operation considerations in the manufacturing of human food
PRESENTER: Paul Kayser, 
Vice President of Mechanical Contracting at Bassett Mechanical

10:00 - 11:00 am
Sanitation, environmental monitoring, and developing a program + facility tours
PRESENTER: Bryan Dieckelman, Business Unit Manager at Eurofins

11:00 - 11:20 am
Recent recalls, legal, and regulatory updates
PRESENTER: Paul Benson, Partner at Michael Best & Friedrich

11:20 - 11:30 am
Wrap up

This event is limited to food and beverage company quality and food safety professionals and our entrepreneurs.

There is no fee for this event, but you must pre-register to attend.


Email Emily Allen, Communications Manager, at

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Free parking is available in front of the building and on the street.



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