Print Page  |  Sign In  |  Join FaB
FaBsafe Certificate®: Basic Food Safety Training
Tell a Friend About This EventTell a Friend
FaBsafe Certificate®: Basic Food Safety Training

 Export to Your Calendar 2/13/2019
When: Wednesday, February 13
12:30 PM - 4:30 PM
Where: UWM School of Continuing Education at Grand Avenue Mall
161 W. Wisconsin Ave. #6000
Milwaukee, Wisconsin  53203
United States
Contact: Emily Allen

« Go to Upcoming Event List  




ALSO AVAILABLE:
January 23, 2019

March 27, 2019

ARE YOU FSMA COMPLIANT?

If your company is looking for an affordable, reliable, and reputable source for basic food safety training that addresses the requirements of the Food Safety Modernization Act (FSMA), the FaBsafe Certificate® is a great option. 

FSMA requires all individuals working in a food or beverage manufacturing plant to have documented food safety training on an annual basis.

The half day food safety training certificate of completion will include the following five modules, each followed by a quiz:

1. Good Manufacturing Practices (cGMPs or GMPs)
2. Employee GMPs and Personal Hygiene
3. Sanitation and Environmental Programs
4. Food Safety Plan and Hazard Analysis
5. Regulatory Compliance with FDA and USDA



Upon passing the quizzes, attendees will receive a renewable and documented food safety training certificate of completion. A FaBsafe Certificate is good for one year and renewable annually. A FaBsafe Certificate® does not replace training specific to the food or beverage manufacturer you work for, but does offer a foundation of food safety training that may be applied to any food manufacturing environment. 


MEET YOUR INSTRUCTOR
Attendees will have the opportunity to learn directly from the certificate's developer, Pat Werner. Pat is director of food safety, quality, and compliance for FaB Wisconsin. She comes to her role with more than 30 years of industry experience, including plant management and product development management, most recently with Chr. Hansen.  Pat earned her bachelor's degree in biology from Western Illinois University and her MBA from Kellogg Graduate School of Management. 




WHO SHOULD ATTEND
Currently employed individuals working for a food, beverage or ingredients manufacturer or commissary, or individuals looking to pursue a career or job in food and beverage manufacturing.


FEE
Non-members: $99
Members: $79

Includes training, coursebook, and refreshments.


DIRECTIONS & PARKING







 ANNUAL GOLD SPONSORS
   
        
 

ANNUAL SPONSORS

 

 

FaBCAP PRESENTING SPONSORS 
    

 

FaBCAP PROGRAM SPONSORS

 
            
 

  
     

Search
Sign In


Upcoming Events
Industry News

 

THANKS TO OUR ANNUAL GOLD SPONSORS 

 

©2012 FaB Wisconsin