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Sargento: Developing Our Future Workforce & Our Communities Today
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Sargento: Developing Our Future Workforce & Our Communities Today

 Export to Your Calendar 2/26/2019
When: Tuesday, February 26
8:30 AM - 10:30 AM
Where: Blue Harbor Conference Center
725 Blue Harbor Dr.
Sheboygan, Wisconsin  53081
United States
Contact: Val Ratz

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This event is members only.




Finding and retaining the talent you need is only going to get tougher.

Join us on 
Tuesday, February 26 to learn how Sargento is developing their future workforce and their community today. Just how do the real cheese people find real solutions to secure the talent they need now and into the future?

Learn from the best — Anne Troka, Workforce Development Liaison, and Martha Feucht, Sr. Talent Acquisition Manager — both on the front lines of talent development and attraction for Sargento. 
  • How business, education, and communities can partner to address workforce and economic needs both short, one to two years, and long term, five to ten years
     
  • Key conversations and collaborations around workforce development and economic development to make sure that education and communities know what business needs to attract and retain talent
     
  • Collaborative business commitment to drive needed economic development of community to attract and retain talent
     
  • Visibility of all the great assets here so students, alumni, Millennials, Gen Z, and veterans are linked directly to great jobs at Sargento and quality of life in our communities
     
  • Sargento's wide variety of new and evolving STEM Careers in R&D, IT, Engineering, Marketing, Maintenance, and Mechatronics that are attractive to people motivating them to stay here or move here

 

 
ANNE TROKA
Workforce Development Liaison
Sargento Foods
       
MARTHA FEUCHT, PHR
Sr. Talent Acquisition Manager
Sargento Foods

















This members only Best Practice Session is designed for industry professionals and include facilitated peer discussion. We encourage attendance by food and beverage company leaders, human resources, and talent recruitment professionals who routinely deal with the attraction and retention of talent.



 
8:30-9:00 AM   
Arrive, network, and enjoy continental breakfast

9:00-9:15 AM   
FaB updates by Shelley Jurewicz

9:15-10:25 AM
Sargento: Developing the Future Workforce & our Communities Today presentation with facilitated table discussions and Q&A

10:25-10:30 AM 
Closing comments





This event is open only to our members.

Food and beverage company: $40
Sponsor: $40
Technical or professional service provider: $75







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