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Webinar: Recent Challenges in Food Recall
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Webinar: Recent Challenges in Food Recall

1/29/2019
When: Tuesday, January 29
11:00 AM - 12:00 PM
Where: United States
Contact: Ryan Venti
(414) 759-7478

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The produce industry is still reeling from the November announcement from the Federal Government to not eat romaine lettuce. In this webinar we will discuss why FDA took this action and what it means to both the produce industry and the food and beverage industry as a whole.

Are there lessons for others in the food industry from this action, and if so what are they? Is this just an issue with growers of produce or does it have lessons all the way up and down the supply chain?


LEARNING OBJECTIVES
  • Why did the FDA take this unusual action?
  • What does it mean for the future?
  • Is this a new approach FDA will take more often?
  • What can we learn from this?
  • How can others in the food industry avoid a commodity wide “Do Not Eat” announcement?

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