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Managing Supply Chain Risk in a Cost Conscious Environment
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Managing Supply Chain Risk in a Cost Conscious Environment

 Export to Your Calendar 5/2/2019
When: Thursday, May 2
11:00 AM - 5:30 PM
Where: Hyatt Regency O'Hare
9300 Bryn Mawr Ave.
Rosemont, Illinois  60018
United States
Contact: Ryan Venti
(414) 759-7478

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Join Cottingham & Butler, BMO Harris Bank and The Acheson Group (TAG) on May 2, 2019 for a complimentary, interactive workshop that will look at two key areas affecting our industry:
  • Economic conditions and trends
  • Food quality and safety concerns that threaten supply chains and how to manage them
This event will focus on some of the major food safety challenges that the food and beverage industry faces today, with a particular focus on supply chain risk control.  Attendees will learn about the regulatory requirements for supply chain risk control, as well as some practical ways to both assess and then manage supply chain risk.


WHO SHOULD ATTEND?
This workshop is designed for Presidents, CEOs, CFOs, and Senior Operations Managers.


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