EXECUTIVE BOARD

FaB leadership drives organizational strategy, action plans, and member engagement. They recognize the impact of a cluster organization and its valuable capacity to network members with purpose, and to strengthen Wisconsin’s food and beverage ecosystem for their companies' and Wisconsin’s food industry’s competitive advantage. They're raising the reputation of our food and beverage industry with our pride, prowess, and passion.

Meet our Executive Board, a dedicated group of successful chief executives representing some of Wisconsin’s most successful legacy and emerging food and beverage companies. Their role is to ensure FaB’s organizational health and industry impact. These are our most ardent champions – FaB’s dreamers, weavers, and action heroes.

CHAIR OF
THE BOARD

EMERITUS &
FOUNDING CHAIR

CHIEF FaBRICATING
OFFICER

GIACOMO FALLUCCA
Chairman & CEO
Palermo's Pizza
DAVID CARPENTER
Executive Advisor
Chr. Hansen
SHELLEY JUREWICZ
Chief FaBricating Officer
FaB Wisconsin

 



BOARD MEMBERS

 
EVAN HUGHES
Co-Founder
Central Standard Craft Distillery
STACY PETERSON
CEO
Connoils®
PATTI HABECK
President & CEO
Feeding America Eastern Wisconsin
RICK LaBERGE
COO
HARIBO of America
SAM MAGLIO
President
Maglio Companies
JEFF GENTINE
President & CEO
Masters Gallery Foods
KATIE WESSEL
CEO
Milwaukee Pretzel Co. 
JEFFREY REIGLE
Chairman
Regal Ware
TED BALISTRERI
Owner
Sendik's Food Markets
PETER PELUSO
Region President - Great Lakes
Sysco
BRIAN DURST
Chairman & CEO
Tribe 9 Foods
KEITH SMITH
President
Vonco Products
   
ARTHUR IRCINK
Founder & Executive Producer
Wisconsin Foodie  
   
 

THANKS TO OUR PREMIUM MEMBERS