EXECUTIVE BOARD

FaB leadership drives organizational strategy, action plans, and member engagement. They recognize the impact of a cluster organization and its valuable capacity to network members with purpose, and to strengthen Wisconsin’s food and beverage ecosystem for their companies' and Wisconsin’s food industry’s competitive advantage. They're raising the reputation of our food and beverage industry with our pride, prowess, and passion.

Meet our Executive Board, a dedicated group of successful chief executives representing some of Wisconsin’s most successful legacy and emerging food and beverage companies. Their role is to ensure FaB’s organizational health and industry impact. These are our most ardent champions – FaB’s dreamers, weavers, and action heroes.

CHAIR OF
THE BOARD

EMERITUS &
FOUNDING CHAIR

EXECUTIVE
DIRECTOR

GIACOMO FALLUCCA
Chairman & CEO
Palermo's Pizza
DAVID CARPENTER
Executive Advisor
Chr. Hansen
SHELLEY JUREWICZ
Executive Director
FaB Wisconsin

 



BOARD MEMBERS

 
TED BALISTRERI
Owner
Sendik's Food Markets

TOM DANNEKER
President
Klement Sausage Co.

BRIAN DURST
Chairman & CEO
Tribe 9 Foods
JEFF GENTINE
President & CEO
Masters Gallery Foods
PATTI HABECK
President
Feeding America Eastern Wisconsin
ROB HUETHER
President
Sysco Eastern Wisconsin

ARTHUR IRCINK
Founder & Executive Producer
Wisconsin Foodie

RICK LaBERGE
COO
HARIBO of America
SAM MAGLIO
President
Maglio Companies
STACY PETERSON
CEO
Connoils
CATE RAHMLOW
Director, Sector Strategy Development
WEDC
JEFFREY REIGLE
Chairman & CEO
Regal Ware
 
KEITH SMITH
President
Vonco Products
KATIE WESSEL
CEO
Milwaukee Pretzel Co.
 
 

THANKS TO OUR PREMIUM MEMBERS