EXECUTIVE BOARD

FaB leadership drives organizational strategy, action plans, and member engagement. They recognize the impact of a cluster organization and its valuable capacity to network members with purpose, and to strengthen Wisconsin’s food and beverage ecosystem for their companies' and Wisconsin’s food industry’s competitive advantage. They're raising the reputation of our food and beverage industry with our pride, prowess, and passion.

Meet our Executive Board, a dedicated group of successful chief executives representing some of Wisconsin’s most successful legacy and emerging food and beverage companies. Their role is to ensure our organizational health and industry impact. 

CHAIR OF THE BOARD GIACOMO FALLUCCA Chairman & CEO Palermo's Pizza

FaB LEADERSHIP GINA BALKE Executive Director FaB Wisconsin

	BOARD MEMBERS
EVAN HUGHES Co-Founder Central Standard Craft Distillery	PATTI HABECK President Feeding American Eastern WI	RICK LaBERGE Executive VP & COO HARIBO of America
SAM MAGLIO President Maglio Companies	JEFF GENTINE President & CEO Masters Gallery Foods	KATIE WESSEL CEO Milwaukee Pretzel Co.
JEFFREY REIGLE Chairman Regal Ware	TED BALISTRERI Owner Sendik's Food Markets	BRIAN DURST Chairman & CEO Tribe 9 Foods
KEITH SMITH President Vonco Products	ARTHUR IRCINK Founder & Executive Producer Wisconsin Foodie