FaBSCALER SERIES

The FaBScaler Series is a series of "How To” workshops for smaller food and beverage companies (50 or fewer employees) with ambitions to scale their businesses. The Scaler Series’ expertise is uniquely focused on the maker/manufacturing side of the industry and all its idiosyncrasies.  

Whether starting a business or scaling up for the first, second, or third time, entrepreneurs and business owners will tap experienced industry professionals throughout our Scaler Series. Attendees will receive industry-specific professional insights, important food business development templates, personal introductions, and an industry-specific peer network to support their ambitions throughout the life of their business.  

These workshops are all about applying industry insider experience and networking with purpose. You’ll get out of it what you put into it. Are you ready to scale up? 

CURRENT SERIES LINEUP

Jump in any time, or come back for refreshers. All sessions run from 9:30 AM to 4:00 PM.

JULY 11, 2019: STARTING & SCALING 
Learn how to more effectively scale or start a food or beverage business. 
Fee: $50 Members; $85 Non-Members

NOVEMBER 21, 2019: FINANCIAL & ACCOUNTING PROCESSES - REGISTER NOW!
Learn how to build strong financial tracking and accounting processes.
Fee: $50 Members; $85 Non-Members. Includes morning beverages & lunch.

DECEMBER 12, 2019: SALES & DISTRIBUTION PLANNING - REGISTER NOW!
Learn how to more effectively navigate sales & food and beverage distribution channels: broker, distributor, retailer, and others.
Fee: $50 Members; $85 Non-Members. Includes morning beverages & lunch.

JANUARY 16, 2020: MARKETING & BRANDING PLANNING - REGISTER NOW!
Learn how to more effectively brand and market your food or beverage business.
Fee: $50 Members; $85 Non-Members. Includes morning beverages & lunch.

FEBRUARY 13, 2020: OPERATIONS & ORGANIZATION PLANNING
Learn how to develop a high-performing organization and deliver the best quality at the lowest cost.
Fee: $50 Members; $85 Non-Members. Includes morning beverages & lunch.

MARCH 26, 2020: SOURCES & USES OF CAPITAL FINANCE PLANNING
Learn how to prepare, evaluate, and engage with banks and investors.
Fee: $50 Members; $85 Non-Members. Includes morning beverages & lunch.

APRIL 23, 2020: FOOD SAFETY & GFSI PLANNING
Learn how to develop a FSMA-compliant food safety plan. Reviewing GFSI certification and offering FaBsafe Certificate® training.
Fee: $50 Members; $85 Non-Members. Includes morning beverages & lunch.

 

THANKS TO OUR PREMIUM MEMBERS