Welcome to the FaBseed, a communication produced by FaB Wisconsin. These e-newsletters feature industry insights, dive into food quality and safety, spotlight young professionals and their companies, and share career pathways and employment opportunities.

Laid out in bite-size pieces, each a perfect ingredient to incorporate into a classroom setting for high school, college, and university students. Designed to inspire career pathways and generations of talent to an industry that feeds and quenches the world from farm to factory to fork.

There's no stopping after your first bite. Enjoy!

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MAY 9, 2023
Here's the Spring 2023 issue of the FaBseed! 
Summer employment opportunities, interview with a General Mills team leader & more!
JUNE 7, 2022
Here's the Fall 2022 issue of the FaBseed! 
Photos from FFF, interview with Jacob Foss & more!
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JUNE 7, 2022
Here's the Summer 2022 issue of the FaBseed!

Plant-based & food science facts and stories
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JUNE 7, 2021
Are you hungry for more? Catch the FaBseed. 
Seeding careers. Feeding the world.

FEBRUARY 17, 2020
High schools explore food and beverage careers
FaB's Farm to Factory to Fork set for March 19