FOOD SAFETY FORUM 

The Safety Forum is a forum for members addressing food safety, quality, and regulatory compliance within their area of responsibility and features a live regulatorupdate by Michael Best. Forum chairs include: 


PAUL BENSON
Partner
Michael Best
SCOTT HALVERSON
Director of Quality Systems
Denali Ingredients

ANDREW WINGERS
Director of Food Safety & QA
Maglio Companies

2021 FORUM SCHEDULE

MEETING TIME
9:45 AM-12:00 PM

MEETING DATES & FEATURES

PAST & CURRENT FORUM WORK

In addition to providing the following, the Food Safety Forum benefits from monthly regulatory updates by Michael Best:

September 30, 2020
Food Safety Forum providing a live regulatory update by Magdalene Beck of Michael Best

August 6, 2020
FaB CEO Briefing: The State of COVID’s First Wave in Wisconsin with Dr. John Raymond of the Medical College of Wisconsin, Eric Salm & Jeff Grider of CoVigilance, Keith Lindsey of Salm Partners, and Tim Sheehy of the MMAC

June 22, 2020
FaB CEO Briefing: Navigating COVID-19 to Prevent & Manage a Shutdown
 with Health Commissioner Dr. Jeanette Kowalik

May 21, 2020
Forum on Food Safety Planning for the Near Future in the COVID-19 Era
 by Chuck Palmer of Michael Best, Dr. Mark Roberts of Exponent, and Brian Harms of TRC
 

May 12, 2020
FaB CEO Briefing: Best Practices for Safe Food Production Workplaces
 with Traci Earls, GM at Cargill

May 7, 2020
Food Safety Check-In Session featuring Vivek Sharma, Co-Founder of Quigistics, on using a tool for traceability and document control

April 22, 2020
FaBscaler Session on Food Safety & GFSI, featuring Pat Werner, Director of Food Safety at FaB Wisconsin and Tim Lombardo, Lead Scientist at Eurofins
 

THANKS TO OUR PREMIUM MEMBERS