POST YOUR QUESTIONS, NEEDS,
RESPONSES & BEST PRACTICES!


With a spotlight on food quality, safety, and regulatory compliance, the Food Safety Forum’s role is to create, leverage, and seize opportunities to keep members informed of food safety and regulatory requirements, share good manufacturing and food safety plan best practices, to strengthen our ecosystem for food safety and regulatory compliance.

This invite-only, private online Peer Forum is comprised only of FaB member company professionals whose responsibilities include aspects of food quality, safety, and regulatory compliance.

WHAT DOES THE FOOD SAFETY FORUM OFFER MEMBERS?

Utilizing a private LinkedIn group managed and monitored by FaB, the Food Safety Forum is an online place where food quality, safety, and regulatory professionals, and operations leaders with responsibilities related to these areas are invited in and encouraged to post. Forum members can share best practices and resources and discuss common issues facing their business and our ecosystem as it relates to ensuring the production, distribution, and sale of safe food and beverage products and ingredients.

The Food Safety Forum is one of six online Peer Forums offered by FaB for its member companies. Each is comprised of industry leaders and professionals who share common food and beverage industry roles, responsibilities, experience, and interest to foster a purposeful peer resource. Forum activity will foster a purposeful industry peer outlet for easy access to members who share common food and beverage industry roles, responsibilities and experience. Learn more about FaB Forums.

JOIN THIS FORUM

To join this Forum:

1. Verify your company's membership. You must be employed by a FaB member company in good standing. Check here for an up-to-date list of members in good standing.

2. Confirm you have an active profile on LinkedIn - you'll need it to participate.

3. Access the Forum by clicking the button below. Then click the blue "Request to join" button within the LinkedIn group page.

Join this Forum


4. We'll 
verify your request. 
a. If you're approved, you'll gain access to the group within 24 hours.
b. If you are not approved, we'll follow up via email or LinkedIn message to let you know why.

 

HOW WILL THIS FORUM BE MANAGED AND MONITORED?

It starts with members agreeing to our Code of Conduct. As a member of a FaB Forum, you must agree to the Forum Code of Conduct:

  1. I agree to interact online showing respect for my fellow Forum members and for their privacy.
  2. I recognize that while not confidential to my fellow Forum members, postings and discussions in FaB Forums are not for public distribution.
  3. I agree to keep my postings and interactions related to work only and to my Forum's focus.
  4. I understand that FaB Forums are to be directly relevant to my Forum's area of emphasis and should feed into finding solutions.
  5. I understand that FaB Forums are a method of building relationships and will not post content related to direct sales of my company's products or services.

FaB staff and Forum Chairs will manage and monitor Forum content, following and encouraging Forum activity to address challenges being faced and success being experienced. They'll also watch for emerging themes and threads that need greater attention.

FaB reserves the right to remove any individual found not adhering to our Code of Conduct.

 

FORUM CHAIR

FORUM CHAIR

FORUM CHAIR

PAUL BENSON
Partner
Michael Best
SCOTT HALVERSON
Director of Quality Systems
Denali Ingredients
ANDREW WINGERS
Director of Food Safety
& Quality Assurance
Maglio Companies
 
 

THANKS TO OUR PREMIUM MEMBERS