FOOD SAFETY FORUM

With a focus on food safety and regulatory compliance, this Forum creates and seizes opportunities to keep members informed of food safety and regulatory requirements and strengthening our ecosystem for food safety and regulatory compliance.

Offering valued, purpose-driven engagement – with the FaB’s Director of Food Safety & Regulatory Compliance and Forum Chairs – the role of this Forum is to garner input from, and offer opportunities for its members to share best practices and discuss common issues facing their business and our ecosystem and shape FaB’s strategic direction, actions and member offerings, including our FaBsafe Certificate® program.

FORUM CHAIRS

The Food Safety Forum is supported by FaB's Director of Food Safety, Pat Werner, and three co-chairs who, with input from Forum participants, guide the Forum's direction and services. This Forum targets member food and beverage company professionals in the areas of food safety, quality, and regulatory compliance. 

PAUL BENSON Partner Michael Best	SCOTT HALVERSON Director of Quality Systems Denali Ingredients	ANDREW WINGERS Director of Food Safety & Quality Assurance Maglio Companies

FORUM PARTICIPATION

WHAT TO EXPECT

The Food Safety Forum is aligned around members with food safety, quality, and regulatory compliance-related roles, responsibilities, experience, and interest to foster a purposeful peer setting. Throughout the year, Forum members are given opportunities to convene with their peers via events and ad-hoc meetings. Forum-inspired events are designed to discuss and raise issues and subjects of importance and share best practices of interest. 

HOW TO JOIN

If you're a FaB member and are responsible for food safety, quality, and regulatory compliance, join this Forum by filling out this simple form. You'll receive our e-newsletter and targeted communications related to upcoming Forum opportunities.