FOOD SAFETY FORUM 

The Food Safety Forum is a forum for members addressing food safety, quality, and regulatory compliance within their area of responsibility and features a live regulatorupdate by Michael Best. Forum chairs include: 


PAUL BENSON
Partner
Michael Best
SCOTT HALVERSON
Director of Quality Systems
Denali Ingredients

ANDREW WINGERS
Director of Food Safety & QA
Maglio Companies

FOOD & EMPLOYEE SAFETY MEMBER DISCOUNTS & INSIGHTS


2021 FORUM SCHEDULE

MEETING TIME
10:00-11:30 AM

MEETING DATES
  • Thursday, January 21
  • Thursday, March 11 
  • Thursday, July 15 
  • Thursday, September 9 
  • Thursday, November 11  Register now

PAST & CURRENT FORUM WORK

In addition to Food Safety Forum benefits from monthly regulatory updates by Michael Best, the Food Safety Forum has provided the following:

SEPTEMBER 9, 2021
FaB Food Safety Forum - Prop 65: What You Should Know with Denise Webster of Eurofins & Leah Ziemba of Michael Best

APRIL 29, 2021
FaB Food Safety & HR/Talent Forum: The Evolution of Mitigation Plans During COVID with Cari Dufner of Cargill, Paul Benson of Michael Best & Tammy Flora of Masters Gallery Foods
 
MARCH 11, 2021
Food Safety Forum providing a live regulatory update by Magdalene Beck of Michael Best. 

JANUARY 21, 2021
Food Safety Forum providing a live regulatory update by Magdalene Beck of Michael Best. Top three points of interest raised during our round robin:

  • Some states requiring COVID training
  • FDA Warning Letter to be incorporated into future updates as informative of “what not to do”
  • SQF and BRC Certification require demonstration of a food safety culture

Resources shared: 

SEPTEMBER 30, 2020
Food Safety Forum providing a live regulatory update by Magdalene Beck of Michael Best

AUGUST 6, 2020
FaB CEO Briefing: The State of COVID’s First Wave in Wisconsin with Dr. John Raymond of the Medical College of Wisconsin, Eric Salm & Jeff Grider of CoVigilance, Keith Lindsey of Salm Partners, and Tim Sheehy of the MMAC

JUNE 22, 2020
FaB CEO Briefing: Navigating COVID-19 to Prevent & Manage a Shutdown
 with Health Commissioner Dr. Jeanette Kowalik

MAY 21, 2020
Forum on Food Safety Planning for the Near Future in the COVID-19 Era
 by Chuck Palmer of Michael Best, Dr. Mark Roberts of Exponent, and Brian Harms of TRC
 

MAY 12, 2020
FaB CEO Briefing: Best Practices for Safe Food Production Workplaces
 with Traci Earls, GM at Cargill

MAY 7, 2020
Food Safety Check-In Session featuring Vivek Sharma, Co-Founder of Quigistics, on using a tool for traceability and document control

APRIL 22, 2020
FaBscaler Session on Food Safety & GFSI, featuring Pat Werner, Director of Food Safety at FaB Wisconsin and Tim Lombardo, Lead Scientist at Eurofins

 

THANKS TO OUR PREMIUM MEMBERS