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FOOD SAFETY FORUM
The Safety Forum is a forum for members addressing food safety, quality, and regulatory compliance within their area of responsibility and features a live regulatory update by Michael Best. Forum chairs include:
2021 FORUM SCHEDULEMEETING TIME
9:45 AM-12:00 PM MEETING DATES & FEATURES
PAST & CURRENT FORUM WORKIn addition to providing the following, the Food Safety Forum benefits from monthly regulatory updates by Michael Best: September 30, 2020
Food Safety Forum providing a live regulatory update by Magdalene Beck of Michael Best August 6, 2020
FaB CEO Briefing: The State of COVID’s First Wave in Wisconsin with Dr. John Raymond of the Medical College of Wisconsin, Eric Salm & Jeff Grider of CoVigilance, Keith Lindsey of Salm Partners, and Tim Sheehy of the MMAC June 22, 2020
FaB CEO Briefing: Navigating COVID-19 to Prevent & Manage a Shutdown with Health Commissioner Dr. Jeanette Kowalik May 21, 2020 Forum on Food Safety Planning for the Near Future in the COVID-19 Era by Chuck Palmer of Michael Best, Dr. Mark Roberts of Exponent, and Brian Harms of TRC May 12, 2020 FaB CEO Briefing: Best Practices for Safe Food Production Workplaces with Traci Earls, GM at Cargill May 7, 2020 Food Safety Check-In Session featuring Vivek Sharma, Co-Founder of Quigistics, on using a tool for traceability and document control April 22, 2020 FaBscaler Session on Food Safety & GFSI, featuring Pat Werner, Director of Food Safety at FaB Wisconsin and Tim Lombardo, Lead Scientist at Eurofins |