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FaBscaler Session: Food Safety & GFSI
Wednesday, April 22, 2020, 9:30 AM - 3:30 PM CDT
Category: FaB Events

  Registration is now closed.  


We're offering FaB's Food Safety Training, a deep dive into developing a FSMA-compliant food safety plan, and a review of GSFI (Global Food Safety Initiative) presented by Pat Werner of FaB Wisconsin.

Key topics to be covered include:

  • FSMA-compliant food safety training
  • Development of your food safety plan
  • GSFI overview and certification process
  • Quality and food safety management

The FaBscaler Series is a series of "How To" workshops for food and beverage companies with ambitions to profitably scale and grow their businesses. The Scaler Series' expertise is uniquely focused on the maker/manufacturing side of the industry and all its idiosyncrasies.

Attendees will receive industry-specific professional insights, important food business development templates, personal introductions, and an industry-specific peer network to support their ambitions throughout the life of their business. Learn more about our FaBscaler Series and upcoming sessions.

Who should attend? Entrepreneurs and business owners alike starting a business or scaling up for the first, second, or third time.

This session is free and open only to members in good standing. 


9:30 AM – 9:45 AM
Login to the Zoom webinar (Login information will be emailed the day before)

9:45 – 10:00 AM
Welcome, introductions & FaB Forums overview

10:00 AM – 1:00 PM
FaB Food Safety Training by Pat Werner, Director of Food Safety at FaB Wisconsin

1:00 – 1:30 PM
Break for lunch

1:30 – 2:30 PM
Food Safety Plan, Regulatory & GFSI Overview by Pat Werner, Director of Food Safety at FaB Wisconsin and Tim Lombardo, Lead Staff Scientist at Eurofins

2:30 – 3:00 PM
Building a Food Safety Mindset wrap-up by Pat Werner, Director of Food Safety at FaB Wisconsin and Tim Lombardo, Lead Staff Scientist at Eurofins
3:00 – 3:30 PM






Contact: Val Ratz, FaB Wisconsin | [email protected]