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FaB’s Human Resources Check-In | May 20, 2020
Wednesday, May 20, 2020, 10:00 AM - 11:15 AM CDT
Category: FaB Events


  Registration is now closed.  

 

Join us on May 20 to learn from experts regarding employment law and interpretation of the Coronavirus Aid, Relief, and Economic Security (CARES) Act, Families First Coronavirus Response Act (FFCRA), Wisconsin Act 185, and the Paycheck Protection Program (PPP). While there are a wealth of resources available, sometimes you just want to hear from those that can guide you through it.

For our May 20 HR Check-In Session we’ve secured attorneys from von BriesenReinhart, Boerner Van Deuren, and Foley & Lardner to share what they know and to take your questions:

ANN BARRY HANNEMAN
Shareholder in the Labor and Employment Section | Read bio

CHRISTOPHER SCHUELE
Associate of Labor and Employment Practice | Read bio

DAN KAPLAN
Partner and Co-Chair of the Labor & Employment Practice Group | Read bio
 

Moderated by FaB’s Director of Talent Gina Balke, our HR Check-Ins are for members only and are free, available online via Zoom. These Check-Ins focus on members’ questions, resources, and sharing of best practices pertaining to workforce challenges facing our food and beverage companies. Each check-in will feature some member round robins, guest speakers, and time for posting your questions with members responding. We’ll follow our check-ins with activity in our private LinkedIn HR Forum and Resource Forum groups. 

 

AGENDA 

9:45 – 10:00 AM
Join the online Zoom Meeting (the access link will be provided the day before)

10:00 – 10:05 AM
Welcome by Shelley Jurewicz, Executive Director of FaB Wisconsin

10:05 – 10:20 AM
Session kick-off by Gina Balke, Director of Talent at FaB Wisconsin, and round-robin introductions with participating food and beverage companies 

10:20 – 10:50 AM
Comments on the following from our guest panelists:

10:20-10:30 AM | CARES Act and FFCRA Amendments
Offering clarification about the complex interconnections between the CARES Act and the Families First Coronavirus Response Act (FFCRA). Presented by Ann Barry Hanneman, Shareholder in the Labor and Employment Section at von Briesen.

10:30-10:40 AM | Expanded Unemployment Coverage
Learning how the CARES Act provides funding to offer expanded unemployment assistance due to COVID-19 pandemic, and about the Wisconsin Act 185 Workshare Program. Presented by Christopher Schuele, Associate of Labor and Employment Practice at Reinhart, Boerner Van Deuren.

10:40-10:50 AM | Paycheck Protection Program
Explaining the participation nuances under the Paycheck Protection Program (PPP), the employment practicalities associated with participation, and the forgiveness calculations for a Loan. Presented by Dan Kaplan, Partner and Co-Chair of the Labor & Employment Practice Group at Foley & Lardner.

 10:50 - 11:15 AM
Moderated participant Q&A with panelists

 

WHO CAN PARTICIPATE IN THESE CHECK-INS?

These online sessions will be open to all members in good standing (and the employees of our members). The subject matter will vary. These will be an opportunity for our food and beverage professionals to connect with each other, and with our technical and professional service providing members offering a wealth of expertise.

PRE-REGISTRATION IS REQUIRED

These meetings must be accessed via webinar and do not have a call-in option. Exceptions will be made for those without a microphone on their computer. Having trouble registering or need an exception? Email Emily at [email protected]


 

PREMIUM MEMBERS

 

SELECT MEMBERS

FaBCAP PROGRAM SPONSORS

  


Contact: Emily Allen, FaB Wisconsin | [email protected]

THANKS TO OUR PREMIUM MEMBERS