FaB Wisconsin
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FaB’s Scaling Business Check-In | April 17, 2020
Friday, April 17, 2020, 2:15 PM - 3:30 PM CDT
Category: FaB Events

 

Registration is now closed

Register for additional sessions: May 1, May 15May 29

  

Register for our free members-only online check-ins via Zoom. FaB’s Scaler Check-Ins will focus on members’ questions, resources, and sharing of best practices pertaining to unique challenges facing our entrepreneurs and scaling food and beverage companies. 

Each check-in will feature member round robins, guest speakers, and time for posting your questions with members responding. We’ll follow our check-ins with activity in our private LinkedIn Scaler Forum and Resource Forum groups.

This Scaler Check-in will be moderated by Brad Rostowfske, FaB’s Director of Industry Growth, and will feature FaB Scaler Forum Chairs:

  • Frank Jimenez, President of EVOLVE Brands
  • Tera Johnson, Executive Director of the Food Finance Institute
  • Dan Kipp, CFO of Create-A-Pack Foods
      

AGENDA 

2:15 – 2:30 PM
Join the online Zoom Meeting (the access link will be provided the day before)

2:30 – 2:40 PM
Welcome by Brad Rostowfske and overview of FaB’s resources

2:40 – 3:00 PM
Round robin check-ins with Forum Chairs

3:00 – 3:30 PM
Moderated participant Q&A

 

WHO CAN PARTICIPATE IN THESE CHECK-INS?

These online sessions will be open to all members in good standing (and the employees of our members). The subject matter will vary. These will be an opportunity for our food and beverage professionals to connect with each other, and with our technical and professional service providing members offering a wealth of expertise.

PRE-REGISTRATION IS REQUIRED

These meetings must be accessed via webinar and do not have a call-in option. Exceptions will be made for those without a microphone on their computer. Having trouble registering or need an exception? Email Emily at [email protected]


 PREMIUM MEMBERS

 

SELECT MEMBERS

FaBCAP PROGRAM SPONSORS

  


Contact: Emily Allen, FaB Wisconsin | [email protected]

THANKS TO OUR PREMIUM MEMBERS