FaB Wisconsin
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LIVE! Regulatory Update with Michael Best
Wednesday, September 30, 2020, 11:00 AM - 12:30 PM CDT
Category: FaB Events

 Registration is now closed.


Each Member Check-In provides the opportunity for food and beverage industry professionals to share what challenges are top of mind for them in both the short and long term. Come prepared to introduce yourself, your company, and the top challenges facing you. As challenges are being surfaced, participants can share available best practices and resources. We’ll follow-up each Check-In with new CEO Briefings and Members Sessions to share the know-how of our member companies.

At this Member Check-In, we’re focused on hearing about your food & employee safety challenges. We'll hear a live peek into key food safety regulatory updates by Magdalene Beck of Michael Best, and attendees will have the opportunity to ask a question of our speaker, Michael Best's Magdalene Beck, or of Food Safety Forum co-chairs Paul Benson of Michael Best, Scott Halverson of Denali Ingredients, or Andrew Wingers of Maglio Companies.



11:00-11:15 AM
Access the meeting via Zoom. A link to the meeting will be provided to attendees the day before the event.

11:15-11:25 AM
Welcome by Shelley Jurewicz, Executive Director of FaB Wisconsin

11:25 AM-11:45 AM
Michael Best peek into key food safety regulatory updates by Magdalene Beck of Michael Best

11:45-12:30 PM
Moderated round robin with participants, asking them to:

  • Introduce themself and their company (one person per company)
  • Ask a question of Paul, Maggie, Andy, or Scott or discuss a top challenge being faced by their company



These online check-ins will be open to all members (and their employees) in good standing. See if your company is a member here

Preregistration is required. At this time we're only providing access to these meetings via webinar and do not have a call-in option.





Contact: Emily Allen, FaB Wisconsin | [email protected]