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Food Safety Forum: Maintaining a Food Safety Mindset with Johnsonville | July 15, 2021
Thursday, July 15, 2021, 10:00 AM - 11:30 AM CDT
Category: FaB Events

 

Register Now

 

For compliance with your GFSI certification and progress on your growth plans, a food safety culture is a must. Good for your business and your people. Join us on July 15 when we talk with Chris Bodendorfer, Director of Food Safety & Quality at Johnsonville, who will share how they’re creating a food safety culture that goes beyond compliance. Leah Glaub, VP of Member Services, will also discuss how “The Johnsonville Way” empowers a company culture that has food and employee safety and engagement running through it. Learn more about their food safety culture – the Johnsonville way.

This is best practice sharing at its best. As appropriate for those looking to start their food safety culture as it is for those looking to elevate theirs.

And as with all our Food Safety Forums, we'll open up with a regulatory and legal update presented by Maggie Beck and Paul Benson of Michael Best. Get your regulatory fix twice a month, compiled and condensed into Must Reads, by MB's D.C. Team – just for FaB.

 

AGENDA

9:50-10:00 AM
Login for the meeting to start by 10:00 AM

10:00–10:10 AM
Welcome & FaB Wisconsin update by Gina Balke, VP of Industry Engagement

10:10–11:10 AM
The Johnsonville Way: Maintaining a Food Safety Mindset

11:10-11:30 AM
Regulatory and legal update by Michael Best

 

WHO CAN PARTICIPATE?

This online session is open to all members (and their employees) in good standing. See if your company is a member herePreregistration is required. 


 PREMIUM MEMBERS

 

SELECT MEMBERS


Contact: Emily Allen, FaB Wisconsin | [email protected]

THANKS TO OUR PREMIUM MEMBERS