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FaB Food Safety & HR/Talent Forum: The Evolution of Mitigation Plans During COVID
Thursday, April 29, 2021, 10:00 AM - 11:30 AM CDT
Category: FaB Events

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COVID HAS EVOLVED...HAS YOUR COMPANY?

With Wisconsin's first COVID vaccination rate exceeding 25%, it's tempting to go back to the "old normal." But as the virus has evolved, it's become apparent that evolving with it is crucial, especially in keeping our businesses operating safely and profitably. 

Join us on April 29 as we discuss the importance of improving and maintaining mitigation tactics, even if you and your employees have gotten the shot. Hear from Cari Dufner, Food Safety, Quality & Regulatory Manager at Cargill, and Tammy Flora, Vice President of Human Resources at Masters Gallery Foods, on how they're adapting their mitigation plans as vaccines are becoming more readily available. Paul Benson, Partner at law firm Michael Best, will also share fresh updates to keep you legally assured and in the know.

Hot on the heels of our CEO Briefing with Dr. Raymond on April 26, this free member session will take our COVID discussion one step further as we start to see the light at the end of the tunnel.

 

AGENDA

10:00-10:10 AM
Welcome and FaB updates by Gina Balke, FaB's VP of Industry Engagement

10:10-10:15 AM
Results of the HR & Talent and Food Safety Forum polls

10:15-10:20 AM
Recap from Dr. Raymond’s presentation by Shelley Jurewicz, Chief FaBricating Officer at FaB

10:20-10:35 AM
Presentation by Tammy Flora, VP of HR at Masters Gallery Foods

10:35-10:50 AM
Presentation by Cari Dufner, Food Safety, Quality & Regulatory Manager at Cargill

10:50-11:10 AM
Michael Best legal updates by Paul Benson

11:10-11:30 AM
Q&A

 

WHO CAN PARTICIPATE?

Open only to employees of member companies. Online, free and open to all members. Pre-registration is required.


 PREMIUM MEMBERS

 

SELECT MEMBERS


Contact: Emily Allen, FaB Wisconsin | [email protected]

THANKS TO OUR PREMIUM MEMBERS