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FaB Industry Briefing: The Return to Food Service & How Sysco is Helping featuring Peter Peluso, Region President | June 21, 2021
Monday, June 21, 2021, 11:00 AM - 12:00 PM CDT
Category: FaB Events


Registration is now closed.


Listen in on our June 21 Briefing featuring an interview with Peter Peluso, Great Lakes Region President at Sysco. If you're thirsty for insights into how the food service side of the food and beverage industry is coming back from COVID, get perspective from Peter who will share what Sysco is doing and what they are seeing. Plus, we'll have time for some Q&A. Peter also serves on FaB’s Executive Board and Leadership Council.

About Sysco
Fresh food and fresh ideas are at the heart of food and service. Sysco delivers exceptional produce, custom cuts of meat, high-quality seafood, and imported foods offering global flavors. Our network of specialty suppliers pairs well with our culinary and business expertise. Sysco’s unparalleled selection of innovative ingredients and cutting-edge products connects your business to the industry-leading distribution network - keeping you stocked with the freshest products, trends, and ideas.



Our online Briefings, while targeting the owners and leaders of our member companies, are open to you as an employee of a  FaB member company. To participate, complete our simple registration form by clicking "Register for Event" above. 



10:45 – 11:00 AM
Access early to listen to our Briefing Premium Pre-Show

11:00 – 11:10 AM
Briefing welcome by Shelley Jurewicz, Chief FaBricating Officer at FaB Wisconsin

11:10 – 11:55 AM
Interview with Peter Peluso, Great Lakes Region President at Sysco, with time for participant Q&A

11:55 AM – Noon
Wrap up & thank you





Contact: Emily Allen, FaB Wisconsin | [email protected]