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FaBsafe Certificate® Training: Madison
Wednesday, March 04, 2020, 1:00 PM - 5:00 PM CDT
Category: FaBsafe Certificate® Training



  This session has been cancelled. Attend our Food Safety Scaler Session for FaBsafe training on April 22.

 

The FaBsafe Certificate® is a four-hour program designed to provide food and beverage manufacturers affordable and convenient basic food safety training. Our certificate of completion is a strategic response to the documented food safety training requirements of the Food Safety Modernization Act (FSMA) and Global Food Safety Initiative (GFSI) Certifications.

The FaBsafe Certificate® is supported with a takeaway handbook and videos and covers the following in five modules. Each module is followed by a quiz.

1. Good Manufacturing Practices (cGMPs or GMPs)
2. Employee GMPs and Personal Hygiene
3. Sanitation and Environmental Programs
4. Food Safety Plan and Hazard Analysis
5. Regulatory Compliance with FDA and USDA

FSMA requires that all persons in a food or beverage manufacturing facility (regardless of position) have documented food safety training. Individuals must receive training in the principles of food hygiene and food safety, including the importance of employee health and hygiene, at an appropriate frequency (annually or more often) depending on the food facility and the individual’s assigned duties. FaBsafe offers a foundation of training and an annual renewal to assist in your compliance.


DETAILS

LOCATION

M3 Insurance
828 John Nolen Dr.
Madison, WI 53713



EVENT FEES

Members: $79
Non-Members: $99
Includes class and coursebook.

PARKING

View parking instructions here.

 


HOSTED BY

PREMIUM MEMBERS

 

SELECT MEMBERS


Contact: Emily Allen, FaB Wisconsin | [email protected]

THANKS TO OUR PREMIUM MEMBERS