- Home
- About FaB
- Membership
- Need Assistance?
- Events
- Food Safety
- Grow Your Business
- Career Center
- Directories & Lists
- Contact Us
Foreign Supplier Verification Program Presented by Safe Food Resources
Tuesday, June 23, 2020, 8:00 AM to Wednesday, June 24, 2020, 5:00 PM CST
Category: Industry Events
presented by:
Register for Coursehe Food Safety Modernization Act of 2011 clearly defines the requirements that must be followed for importers to comply with the regulation. The intent of the regulation is to improve the safety of human and animal food being imported to the United States. The most important part of the FSMA regulations for importers is the Foreign Supplier Verification Program (FSVP) regulation published in late 2015. This course focuses on explaining the requirements of the FSVP rule, and how importers can comply with the regulations. The curriculum was designed by regulatory, academic, and industry professionals and developed in consultation with the Food & Drug Administration (FDA) as part of the Food Safety Preventive Controls Alliance, or FSPCA. Attending this course will help you understand the FSVP requirements and how those requirements can be met in your particular circumstance. The content of the course is consistent with the FSVP Regulation. Students who attend the Safe Food Resources Introductory HACCP course will:
WHO SHOULD ATTEND
COURSE AGENDADay 1
Day 2
Register now for a small class sized, student paced, fun learning experience!
LOCATION285 Forest Grove Drive, Suite 126
FEE$815 Contact: Kelly Oberst | [email protected] | (262) 696-8290 |