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FaBscaler Session: Food Safety & GFSI
Wednesday, April 22, 2020, 9:30 AM - 4:00 PM CDT
Category: FaB Events

 

Register Now

 

We're offering FaBsafe Certificate® training and a deep dive into developing a FSMA-compliant food safety plan and a review of GSFI (Global Food Safety Initiative) presented by Pat Werner of FaB Wisconsin.

Key topics to be covered include:

  • FaBsafe FSMA-compliant food safety training
  • Development of your food safety plan
  • GSFI overview and certification process
  • Quality and food safety management

The FaBscaler Series is a series of "How To" workshops for food and beverage companies with ambitions to profitably scale and grow their businesses. The Scaler Series' expertise is uniquely focused on the maker/manufacturing side of the industry and all its idiosyncrasies.

Attendees will receive industry-specific professional insights, important food business development templates, personal introductions, and an industry-specific peer network to support their ambitions throughout the life of their business. Learn more about our FaBscaler Series and upcoming sessions.

Who should attend? Entrepreneurs and business owners alike starting a business or scaling up for the first, second, or third time.


DETAILS

LOCATION

Covance
3301 Kinsman Blvd.
Madison, WI 53704

PARKING

Available on-site

EVENT FEES

Members: $50
Non-Members: $85

EVENT HOST

FaBCAP PROGRAM SPONSORS

  

PREMIUM MEMBERS

 

SELECT MEMBERS


Contact: Val Ratz, FaB Wisconsin | [email protected]

THANKS TO OUR PREMIUM MEMBERS