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FaB Member Check-In Discussing Food & Employee Safety Challenges
Wednesday, September 30, 2020, 11:00 AM - 12:30 PM CDT
Category: FaB Events

 

Register Now

For members only | Free | Pre-registration is required.

 

At this Member Check-In, we’re focused on hearing about your food & employee safety challenges. Each Member Check-In provides the opportunity for food and beverage industry professionals to share what challenges are top of mind for them in both the short and long term. Come prepared to introduce yourself, your company, and the top challenges facing you. As challenges are being surfaced, participants can share available best practices and resources. We’ll follow-up each Check-In with new CEO Briefings and Members Sessions to share the know-how of our member companies.

 

AGENDA

11:00-11:15 AM
Access the meeting via Zoom. A link to the meeting will be provided to attendees the day before the event.

11:15-11:25 AM
Welcome by Shelley Jurewicz, Executive Director of FaB Wisconsin

11:25 AM-12:10 PM
Round robin with food and beverage company participants

12:10-12:25 PM
Round robin with technical and professional service providers to surface resources

12:25-12:30 PM
Wrap up

 

WHO CAN PARTICIPATE?

These online check-ins will be open to all members (and their employees) in good standing. See if your company is a member here

Preregistration is required. At this time we're only providing access to these meetings via webinar and do not have a call-in option.

 


 PREMIUM MEMBERS

 

SELECT MEMBERS


Contact: Emily Allen, FaB Wisconsin | [email protected]

THANKS TO OUR PREMIUM MEMBERS