LEADERSHIP COUNCIL

FaB’s Leadership Council's role is to help develop deeper industry intelligence and build a strong industry network and strategy that will result in sector growth and leadership and national and global attention. Our Council members are among the first to offer insights and to take actions to maximize our goals while achieving theirs.

How does a company receive a seat on the FaB Council?
The Council is comprised of FaB’s Executive Board and confirmed food and beverage industry chief officers, presidents, or owners – one each from our Choice, Select, and Premium level member companies – along with an identified industry professional from each of our Premium level service member companies. Learn more about upgrading your membership here.

2022 COUNCIL MEETING SCHEDULE

• March 30, 2022 |  11:00 AM – 1:00 PM
• June 14, 2022 | 11:00 AM – 1:00 PM
• November 3, 2022 | 11:00 AM – 1:00 PM

PAST & CURRENT COUNCIL WORK

• October 25, 2021: The Council met and learned more about FaB’s intentions to apply for a WEDC Workforce Innovation Grant. The group also heard a guest presentation by Milwaukee 7’s Executive Director, Jim Paetsch, about the Milwaukee Region’s success at attracting and expanding the Wisconsin food and beverage industry.

• July 26, 2021: The Council met to receive a refresher on FaB’s offerings and direction.
• May 24, 2021: Council met to discuss Wisconsin’s international trade, relationships, and resources with features by Giacomo Fallucca of Palermo's Pizza, Jim Holliday of Chr. Hansen, Tom Benner of Lesaffre Red Star Yeast, Mark Rhoda-Reis of Wisconsin DATCP, Roxanne Baumann of WMEP, Stacy Peterson of Connoils, Jeff Reigle of Regal Ware, and Marc Hill of Stella & Chewy's.
• February 22, 2021: First Council meeting of 2021, featuring new consumer research presented by C.O.nxt and Menu Matters, as well as group discussion on measuring Wisconsin’s food and beverage industry.
• October 22, 2020: Council met to learn of five items being taken to the FaB Executive Board for strategic review to be included in our 2021-2022 Strategic Agenda.
• July 14, 2020: Council met and polled on use of FaB resources leads to 50/50 recommended split of FaB resources to go between, helping members take care of business; and seizing opportunities to lead the industry.
• June 2020: Council spearheaded a food and beverage ceo/owner questionnaire to garner input for WEDC’s Legislative Plan.
• February 28, 2020: Council was reconstituted and met to discuss how IOT can be helpful.

MEET FaB'S LEADERSHIP COUNCIL

MIKE SCHLAGENHAUFER Manufacturing Consultant Acuity Insurance	KIM WALL President Baensch Food Products	SAM MILLER Managing Director BMO Harris Bank
CRAIG BRIESS CEO Briess Malting & Ingredients	EVAN HUGHES Co-Founder Central Standard Craft Distillery	JOHN WINEGARDEN CEO Central Storage & Warehouse
MARCY TESSMANN CEO C.O.nxt	DAVID CARPENTER Executive Advisor Board Chair Emeritus	JIM HOLLIDAY President Chr. Hansen
STACY PETERSON CEO Connoils®	ANDY GEHL President Contract Comestibles	LUKE MUSCHINSKE Business Unit Manager Eurofins
FRANK JIMENEZ President Evolve Brands	SHELLEY JUREWICZ Chief FaBricating Officer FaB Wisconsin	KATHY KOSHGARIAN President The F. Dohmen Co.
PATTI HABECK President Feeding America Eastern WI	RICK LaBERGE Executive VP & COO HARIBO of America	BILL BREWSTER Owner Kingsway Kombucha
RUSS KLISCH President Lakefront Brewery	SHANE LAUTERBACH President & CEO Lauterbach Group	TOM BENNER President & CEO Lesaffre Red Star Yeast
JEN MORAN Owner & Director, Business Development LMI Packaging	SAM MAGLIO President Maglio Companies	JEFF GENTINE President & CEO Masters Gallery Foods
PAUL BENSON Partner Michael Best & Friedrich	KATIE WESSEL CEO & Co-Owner Milwaukee Pretzel Co.	LOGAN KRUEGER VP, Food Processing Miron Construction
ERIC OLESEN President & Owner O&H Danish Bakery	STEVE WALLACE Founder & CEO Omanhene Cocoa Bean Co.	KEVIN SCHUELE Owner & CEO PAK Technologies
GIACOMO FALLUCCA Chairman & CEO Palermo's Pizza	JEFF REIGLE Chairman Regal Ware	MICHAEL GRAFT Senior Manager RSM US LLP
VICKY WASKIEWICZ Founder & CEO Safe Food Resources	KEITH LINDSEY President & CEO Salm Partners	TED BALISTRERI Owner Sendik's Food Markets
MARC HILL CEO Stella & Chewy's	LISA HEBBE Director, Business Specialists Sysco	BRIAN DURST Chairman & CEO Tribe 9 Foods
KEITH SMITH President Vonco Products	ARTHUR IRCINK Founder & Executive Producer Wisconsin Foodie	PETER GOTTSACKER President & CEO Wixon