MEMBER FORUMS


FaB Wisconsin’s membership reflects the strength of our state’s food and beverage ecosystem. Within the knowledge and experience of our industry — professionals, entrepreneurs, and crafts- and tradespeople — lies the know-how and connections you can tap to help meet the demands of your role and goals for your company and see you through the best and most challenging times. Through professional affinity, we offer four forums for members to engage and share knowledge, resources, and challenges while focused around key areas of professional responsibility:

            

HR & TALENT FORUM

The HR & Talent Forum is for members addressing talent, attraction, retention, development, or compensation within their area of responsibility. Forum chairs include:


CAITIE BOWERS
Director of HR
Maglio Companies

ANNE TROKA
Community Engagement Manager
Sargento Foods
  
Learn More About the HR & Talent Forum

FOOD SAFETY FORUM

The Food Safety Forum is for members addressing food safety, quality, and regulatory compliance within their area of responsibility and features a live regulatory update by Michael Best. Forum chairs include: 


PAUL BENSON
Partner
Michael Best
SCOTT HALVERSON
Director of Quality Systems
Denali Ingredients


Learn More About the Food Safety Forum

SCALER FORUM

Our Scaler Forum targets the owners and leadership teams of our member scaling food and beverage businesses. Forum chairs include:


DAN KIPP
CFO
Create-A-Pack Foods
KATIE WESSEL
CEO
Milwaukee Pretzel Co.		  

Learn More About the Scaler Forum

MARKETING FORUM

Our Marketing Forum targets those with marketing experience and responsibilities at our member companies, as well as members looking to stay connected to Wisconsin’s industry players and assets, products and stories, and marketing best practices. Forum chairs include:


JENNIFER WALLACE
Creative Director
C.O.nxt

KATIE MLEZIVA
Founder & Strategist
Real Food Brands

 

 
Learn More About the Marketing Forum
 

THANKS TO OUR PREMIUM MEMBERS