POST YOUR QUESTIONS, NEEDS, RESPONSES & BEST PRACTICES!
 

FaB’s top priority is to connect you to the resources you need. And the most responsive way to do that is to connect our members online. Start posting your questions and resources today!

FaB Wisconsin’s membership reflects the strength of our state’s food and beverage ecosystem. Within the knowledge and experience of our industry professionals lies the expertise, know-how, and connections you’ll need for sustainable growth and to see you through the best and most challenging times.

To tap that know-how, we currently offer six members-only FaB Forums: online and designed to connect you directly with fellow members experiencing and responding to similar challenges, successes, and best practices. These Forums will operate within private LinkedIn groups managed and monitored by FaB and include: 

     

See what our Forums can do for you, learn how they'll be managed and monitored, then “request to join” the Forums that best align with your professional responsibilities and experience.

WHAT CAN THE FORUMS DO FOR YOU?

These private members-only LinkedIn groups are managed and monitored by FaB. They're a place for Forum members to post their questions and challenges in pursuit of resources and ideas they’ll need for success.

Bottom line, access to our Member Forums is free, and

  • Food and beverage company professionals gain access to their peers online to offer an easy exchange of experience, ideas, and potential solutions.
  • Our members gain access to industry resources, expertise, and the experience within the FaB membership base and member contacts.

HOW WILL FORUMS BE MANAGED AND MONITORED?

It starts with members agreeing to our Code of Conduct. As a member of a FaB Forum, you must agree to the Forum Code of Conduct:

  1. I agree to interact online showing respect for my fellow Forum members and for their privacy.
  2. I recognize that while not confidential to my fellow Forum members, postings and discussions in FaB Forums are not for public distribution.
  3. I agree to keep my postings and interactions related to work only and to my Forum's focus.
  4. I understand that FaB Forums are to be directly relevant to my Forum's area of emphasis and should feed into finding solutions.
  5. I understand that FaB Forums are a method of building relationships and will not post content related to direct sales of my company's products or services.

FaB staff and Forum Chairs will manage and monitor Forum content, following and encouraging Forum activity to address challenges being faced and success being experienced. They'll also watch for emerging themes and threads that need greater attention.

FaB reserves the right to remove any individual found not adhering to our Code of Conduct.

JOIN A FaB MEMBER FORUM

1. Verify your company's membership. You must be employed by a FaB member company in good standing. Check here for an up-to-date list of members in good standing.

2. Confirm you have an active profile on LinkedIn - you'll need it to participate.

3. Select the Forum(s) based on your job title or areas of responsibility by clicking on the LinkedIn group(s) below. Then click the blue "Request to join" button with the LinkedIn group page.

4. We'll verify your request. 
a. If you're approved, you'll gain access to the group within 24 hours.
b. If you are not approved, we'll follow up via email or LinkedIn message to let you know why.



MEET OUR FORUM CHAIRS

LEADERSHIP FORUM

   

Giacomo Fallucca
Chairman & CEO
Palermo's Pizza

David Carpenter
Executive Advisor
Chr. Hansen
 


HR FORUM

   

Caitie Bowers
Director of HR
Maglio Companies

Angie Kasten
HR Manager
Richelieu Foods
Anne Troka
Workforce Development Liaison
Sargento Foods


FOOD SAFETY FORUM

   
Paul Benson
Partner
Michael Best
Scott Halverson
Director of Quality Systems
Denali Ingredients
Andrew Wingers
Director of Food Safety & Quality Assurance
Maglio Companies


SCALER FORUM

   
Frank Jimenez
President & Managing Partner
EVOLVE Brands
Tera Johnson
Executive Director
Food Finance Institute
Dan Kipp
CFO
Create-A-Pack Foods 



SUPPLY CHAIN FORUM

   
Keith Hartlaub
Senior VP of Supply Chain
& Transportation

Sargento Foods
Curt Reynolds
Director of Logistics
Johnsonville
 
 

THANKS TO OUR PREMIUM MEMBERS