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FaB in the News
Wednesday, June 5, 2019   (0 Comments - view/add)
Hartford Union High School students win product development competition »
Three students from Hartford Union High School have won a product development competition held by Food and Beverage Wiscon...
Monday, May 27, 2019   (0 Comments - view/add)
Our view: Haribo manufacturing facility gains swift approval in Pleasant Prairie »
In contrast to the continuous questions and updates on Foxconn to the north, there’s Haribo to the south. Quietly...
Saturday, May 11, 2019   (0 Comments - view/add)
Wisconsin’s food and beverage industry convenes at Concordia »
Caleb Minx, a Business Scholar at Concordia University Wisconsin, demonstrates the importance of viscosity at the FaB care...
Friday, May 3, 2019   (0 Comments - view/add)
WEDC awards $150,000 grant to support new food and beverage talent outreach program »
Milwaukee, WI. May 2, 2019 – The Wisconsin Economic Development Corporation (WEDC) has awarded a $150,000 grant to Food a...
Thursday, May 2, 2019   (0 Comments - view/add)
WEDC awards $150,000 grant to support new food and beverage talent outreach program »
Milwaukee, WI. May 2, 2019  – The Wisconsin Economic Development Corporation (WEDC) has awarded a $150,000 grant to F...

Member & Industry News
Tuesday, June 11, 2019   (0 Comments - view/add)
Wisconsin city makes list of U.S. places with most craft breweries per capita »
From millennials to Gen Xers, turn a corner anywhere in just about any city and you're bound to find a craft beer drinker....
Tuesday, June 11, 2019   (0 Comments - view/add)
Central Standard releases bourbon in customizable bottle in time for Father's Day »
If you're feeling the need to apologize for the mistakes of your youth or just want to show dad some love this Father's Da...
Tuesday, June 11, 2019   (0 Comments - view/add)
Kenosha equipment maker for food and pharmaceutical industries moving HQ to Pleasant Prairie »
A Kenosha company that manufactures equipment for the food and pharmaceutical industries will expand to a larger and more...
Monday, June 10, 2019   (0 Comments - view/add)
James Beard-nominated chef to replace Kyle Cherek as host of ‘Wisconsin Foodie’ »
Luke Zahm, a James Beard Award-nominated chef and the owner of Driftless Cafe in Viroqua, will replace Kyle Cherek as the...
Monday, June 10, 2019   (0 Comments - view/add)
Changing tastes create winners and losers in booze industry »
These are strange times in the booze business. Beer is being marketed as a wellness drink to enjoy after a tough w...

Regulatory Updates
Monday, June 17, 2019   (0 Comments - view/add)
April–May 2019 Regulatory Update »
These Regulatory Updates are brought to you by Michael Best & Friedrich.  This Regulatory Update in...
Wednesday, April 17, 2019   (0 Comments - view/add)
February–March 2019 Regulatory Update »
These Regulatory Updates are brought to you by Michael Best & Friedrich.  This Regulatory Update in...
Thursday, February 28, 2019   (0 Comments - view/add)
December 2018– February 2019 Regulatory Update »
These Regulatory Updates are brought to you by Michael Best & Friedrich.  This Regulatory Update inc...
Thursday, January 3, 2019   (0 Comments - view/add)
October-December 2018 Regulatory Update »
These Regulatory Updates are brought to you by Michael Best & Friedrich. ...
Wednesday, October 31, 2018   (0 Comments - view/add)
September-October 2018 Regulatory Update »
These Regulatory Updates are brought to you by Michael Best & Friedrich.  This Regulatory Update inc...

FaBcappers in the News
Monday, June 10, 2019   (0 Comments - view/add)
Marquette graduates open flourishing Milwaukee Pretzel Company »
    Marquette graduates and the Milwaukee Pretzel Company MILWAUKEE -- A local small business rode the...
Thursday, May 16, 2019   (0 Comments - view/add)
Bitters are a longtime staple in Wisconsin bars. But a dash of bitters adds magical flavors to food »
In the perfect old fashioned cocktail is a quick dash or two of aromatic bitters. From one bottle of bitters you could mak...
Thursday, April 4, 2019   (0 Comments - view/add)
FoodCrush Podcast: Milwaukee Pretzel Co. & the world's oldest snack food »
They're soft. They're dark. And they're undeniably handsome. We're talking about Bavarian-style pretzels, the oldest snack...
Tuesday, April 2, 2019   (0 Comments - view/add)
Top Note Tonics to move production to Wisconsin »
Milwaukee-based Top Note Tonics plans to move its production to Octopi Brewing Co. in Waunakee, the company announced toda...
Wednesday, March 20, 2019   (0 Comments - view/add)
Kettle Range targets customer convenience with plans for Elm Grove butcher shop »
A Milwaukee meat company plans to grow its business by developing a second butcher shop, this time in Elm Grove. ...

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