WHERE "BETTER" MEANS CLEANER, CLOSER, SMARTER, SAFER, BOLDER FOOD AND BEVERAGE.

Wisconsin is home to over 20,000 food and beverage industry employers with over 430,000 employees, generating $104 billion in economic activity. Wisconsin’s food history and strength have generated a wide, unique food and beverage family over the past 200 years. Local to global, big to small, from nutrient-dense to decadence, from farm to factory to fork. From Wisconsin, we feed and quench the world. Learn more and join us – you’ll be in FaBulous company!

UPCOMING WEBINARS
MEMBERS ONLY


TUESDAY, JUNE 9 | 8:00-9:30 AM
FaB CEO Briefing: The State of Wisconsin’s Agricultural Supply Chain with Interim Secretary Randy Romanski

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FRIDAY, JUNE 12 | 10:00-11:30 AM

FaB Member Session - Going Back to Work & Remaining Operational: Keeping your People Safer with Peter Balistrieri of HGA, Cari Dufner of Cargill & Kim Bassett of Bassett Mechanical

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THURSDAY, JUNE 18 | 9:00-10:30 AM
FaB CEO Briefing: Crisis Communication Preparedness in the Era of COVID-19 with Mark Gale & Chuck Sanger of Charleston|Orwig

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As our members work through the COVID-19 pandemic, FaB's here to help.



FaB’s top priority is networking your needs to resources. The most responsive way to do that is to connect our members online. Start posting your questions and resources today!





 

THANKS TO OUR PREMIUM MEMBERS