Print Page  |  Sign In  |  Join FaB
Our Food Activity Guide

The Our Food Activity Guide was designed to introduce students to the process of product development to heighten their participation in the Farm-Factory-Fork Discovery. Students will learn what it takes, and who it takes, to bring a successful food or beverage product to market. From farm to factory to fork, professionals grow, process, package and deliver food that feeds the world. Students will learn how to adapt product concepts and processes to meet consumer preferences for better food and drink.




Search
Sign In


Upcoming Events
Industry News

 

THANKS TO OUR ANNUAL GOLD SPONSORS 

 

©2012 FaB Wisconsin