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Certifications

Many small and medium sized food manufacturers, including entrepreneurs, are required by their customers to obtain food safety certifications that comply with local, national or global certifications for food safety.

These certifying bodies audit and issue certifications of compliance in the following areas:



FSMA PREVENTIVE CONTROL QUALIFIED INDIVIDUAL (PCQI)
FSMA requires that you have a qualified individual (QI) who has successfully completed training in the development and application of risk‐based preventive controls per FDA standards or is otherwise qualified through job experience to develop and apply your Food Safety Plan.



     GFSI (FSSC, SQF, BRC) CERTIFICATION
The Global Food Safety Initiative (GFSI) brings together key members of the food industry to collaboratively drive continuous improvement in food safety management systems around the world.  



         HACCP CERTIFICATION
Hazard Analysis and Critical Control Points (HACCP) is an international standard defining the requirements for establishing an effective control and preventive approach to mitigate food safety risks from biological, chemical and physical hazards in production processes that can cause the finished product to be unsafe.  

 

FOOD SAFETY RESOURCE DIRECTORY

This Food Safety Resource Directory provides access to member resources recognized and/or certified in the food industry to provide the following services:

  • FSMA Compliance
  • Testing
  • Auditing
  • Certification
  • Training
  • Consulting



 

 

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