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FaBcap 2017-2018


Congratulations to our second FaBcap class:

 


ALT BREW
Husband and wife Trevor and Maureen Easton are producing a range of great tasting gluten free beers. Awesome beer. Gluten not included.
(Started 2012; Madison, WI)






CLEAN BEAM
Mark Cottone is revolutionizing shoe/boot sanitizer (patent pending) technology, taking what is currently a crude process with essentially zero traceability and stepping into the next century.
(Started 2016; Necedah, WI)


CRESCENT MEATS
New owner Wayne Lautsbaugh is revitalizing the business, offering the quality and service of an old-fashioned meat market with modern technology to provide the highest quality award-winning meat possible: from traditional to exotic meats, certified organic from harvest to plate.
(Started 2003; Cadott, WI)


FILLMYRECIPE
Husband and wife Partha Sabniviss and Sara Parthasarathy are offering new flavor profiles with their organic Indian flavor kits to experience culture one meal at a time.
(Started 2012; Madison, WI)


FUNKY FRESH SPRING ROLLS
Trueman McGee is hand-rolling a variety of uniquely flavored gourmet spring rolls made with fresh and local ingredients. 
(Started 2014; Milwaukee, WI) 



HONESTLY CRANBERRY
Cranberry grower Mary Brazeau Brown is using a proprietary drying process to produce dried cranberries without adding sugar featuring their honest tart flavor for recipes and food products.
(Started 2014; Wisconsin Rapids, WI)



KETTLE RANGE MEAT CO.
Mark Bearce is working with a close network of independent Wisconsin family farms to provide and process organic meat products that are grass fed and antibiotic and GMO free, with no added hormones, along with ready-to-eat meals and sides.
(Started 2015; Milwaukee, WI)




Husband and wife Matt and Katie Wessel are making and twisting authentic, hand-crafted fresh Bavarian soft pretzels.
(Started 2013; Milwaukee, WI) 

 


PHILOCOFFIA COFFEE CO.
Johnny Ferrell is offering a unique cold brewed coffee that retains the fresh taste of roasted coffee longer by applying a patent-pending thin layer of coconut oil protective coating, along with appropriate packaging.
(Started 2016; Milwaukee, WI)



SOULBOXER COCKTAIL CO.
Doug McKenzie and Jason Neu are bringing together superior ingredients to create ready-to-drink premium drink cocktails, including the classic Wisconsin Old Fashioned, that have old school swagger, a touch of class and serious quality - a cocktail worth drinking.  
(Started 2015; Mukwonago, WI) 

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