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FaBcap 2018-2019

Congratulations to our third FaBcap class!

View press release.

 

 

 

 

 


BIOIONIX
Disinfection equipment using a patented catalytic disinfection process for food industry process water and brine 
(Started 2006; McFarland, WI)






BITTERCUBE
Handcrafted bitters with real botanicals and no pre-made extracts or flavors
(Started 2009; Milwaukee, WI)


DOMELOZ
Award-winning distilled mead called honey spirits
(Started 2017; Madison, WI)



FIVE BUDZ
Cannabidiol (CBD) oil as a food ingredient extracted from hemp
(Started 2017; Madison, WI) 



LITTLE FOOD CO.
Convenient, frozen fresh, high quality, organic, crafted baby food
(Started 2017; Kaukauna, WI)



POTTER'S CRACKERS
Small batch, artisan, organic crisps and crackers made with Wisconsin’s organic ingredients
(Started 2016; Madison, WI)




Unadulterated olive oils and vinegars in bulk for consumers and chefs
(Started 2017; Madison, WI) 






THE HONEST BISON

Quality, humanely-raised buffalo, elk, and venison, using regenerative grazing practices
(Started 2012; Cadott, WI)


THE NAKED BAKER
Gluten-free cookies, naked of preservatives, additives, and GMOs
(Started 2013; New Berlin, WI) 

 


ZYN
Water infused with a high-absorption form of curcumin
(Started 2017; Milwaukee, WI)




THANKS TO THESE SPONSORS FOR SUPPORTING FaBCAP 3

 

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