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Food Safety Forum

 

With a focus on food safety and regulatory compliance, this Forum creates and seizes opportunities to keep members informed of food safety and regulatory requirements and strengthening our ecosystem for food safety and regulatory compliance.



 

ROLE

Offering valued, purpose-driven engagement – with the FaB’s Director of Food Safety & Regulatory Compliance and Forum Chairs – the role of this Forum is to garner input from, and offer opportunities for its members to:

  • Share best practices and discuss common issues facing their business and our ecosystem
  • Shape FaB’s strategic direction, actions and member offerings, including our FaBsafe Certificate® program


FORUM CHAIRS

The Food Safety Forum is supported by FaB's Director of Food Safety, Pat Werner, and three co-chairs who, with input from Forum participants, guide the Forum's direction and services. This Forum targets member food and beverage company professionals in the areas of food safety, quality, and regulatory compliance




PAUL BENSON
Partner
Michael Best
MONICA KANE
Quality Assurance Manager
Troubadour Bakery
ANDREW WINGERS
Director of Food Safety & Quality Assurance
Maglio Companies


FORUM PARTICIPATION

Members will be automatically added to the Forum based on the responsibilities reflected in their job titles (e.g. food safety, quality, compliance, regulatory.)

At the end of each year, the most active Food Safety Forum participants are recognized at our Annual Meeting and on this Forum page.

 


2018 MOST ACTIVE FORUM PARTICIPANTS

Beth Button

Faculty Assistant

UW-Madison Food Science Department

 

Bryan Dieckelman
Business Unit Manager

Eurofins  


Peg Dorn

Manufacturing Specialist

WMEP

 

Gretchen Gutierrez

Technical Director

Matrix Sciences

 

Scott Halverson

Director of Food Quality Systems
Denali Ingredients

 

Jeanne Hossenlopp, PhD

Vice President of Research & Innovation

Marquette University

Paul Kayser

Vice President of Mechanical Contracting

Bassett Mechanical

 

Jim Konicke

Technical Director

Vonco Products

 

Jim Krombach

Director of Quality

Palermo's Pizza


Kathy Sisson
Director of Quality Assurance

Good Foods Group

 

Bob Wills

Founder

Clock Shadow Creamery

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