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FaB Forums

Pull up a chair. FaB Forums are organized to generate member opportunities for valued, purpose-driven engagement, best practices sharing and peer networking, around issues and opportunities facing our food and beverage companies, our industry and FaB.  

New in 2019: FaB Forums are member affinity groups. Seven total, one for each of our seven areas of strategic focus to raise Wisconsin's visibility as an industry leader and better connect our industry ecosystem for elevated growth and innovation. 

 

 

Each Forum is aligned around members with common food and beverage industry roles, responsibilities, experience, and interest to foster a purposeful peer setting. Throughout the year, Forum members are given opportunities to convene with their peers via events and ad-hoc meetings. Forum-inspired events are designed to discuss and raise issues and subjects of importance and share best practices of interest. 

Each Forum is led by a corresponding FaB Director with three Forum Chairs. Their role is to guide, with input from Forum members, Forum and organizational direction and member service development. Each Forum’s most active members are recognized at FaB’s Annual Meeting and on the Forum’s site page.

 

FORUM PARTICIPATION

How do you sign up for a FaB Forum? No need. Those employed by our food and beverage member companies are automatically associated with a Forum based on your title. We’ve either collected your contact information from a FaB event registration or you're receiving the FaBfeed. If you need to update your job title, contact us.

 

FORUM CHAIRS

LEADERSHIP FORUM
Giacomo Fallucca
Chairman & CEO
Palermo's Pizza

David Carpenter
Executive Advisor
Chr. Hansen


INTERNATIONAL FORUM
Roxanne Baumann
Director of Global Engagement
WMEP


SCALER FORUM
Frank Jimenez
President & Managing Partner
EVOLVE Brands

Tera Johnson
Executive Director
Food Finance Institute

Dan Kipp
CFO
Create-A-Pack Foods


INNOVATION FORUM
Rod Hogan
VP of New Business Development

Sargento Foods

Jennifer Magwitz
Sr. Manager, Global Engineering & New Technology
MillerCoors

Brian Schauf
Innovation Technology Program Director
Schreiber Foods
TALENT FORUM
Gina Balke
HR Generalist
Ocean Spray

Angie Kasten
HR Manager
Richelieu Foods

Anne Troka
Workforce Dev. Liaison
Sargento Foods


SUPPLY CHAIN FORUM
Keith Hartlaub
Senior VP of Supply Chain & Transportation
Sargento Foods

Curt Reynolds
Director of Logistics
Johnsonville

Nate Shillington
Director of Transportation & Distribution
Schreiber Foods


FOOD SAFETY FORUM
Paul Benson
Partner
Michael Best

Monica Kane
HR Manager
Troubadour Bakery

 

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