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FSMA
The Food Safety Modernization Act (FSMA), the most sweeping reform of our food safety laws in more than 70 years, was signed into law on January 4, 2011. Introduced by the FDA, its purpose is to better protect public health by strengthening the food safety system with a focus on preventing food safety problems and achieving higher rates of compliance with prevention and risk-based food safety standards.
 
FSMA also holds imported foods to the same standards as domestic foods and directs the FDA to build an integrated national food safety system in partnership with state and local authorities.    
 
 
 
MAJOR ELEMENTS OF FSMA
(Last updated November 1, 2018)
 
      

           
 
 
 
 
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