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Intentional Adulteration
Mitigation Strategies to Protect Food Against Intentional Adulteration

The FSMA final rule is aimed at preventing intentional adulteration from acts intended to cause wide-scale harm to public health, including acts of terrorism targeting the food supply. Rather than targeting specific foods or hazards, this rule requires mitigation (risk-reducing) strategies for processes in certain registered food facilities.
 
Acts of intentional adulteration may come in many forms, including acts of disgruntled employees or economically-motivated adulteration. the goal of this rule is to prevent acts intended to cause wide-scale harm.
 
Economic adulteration is addressed in the final preventive controls rules for human and animal foods.  
 
 
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