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FaBscaler Series

The Scaler 101 Series is a series of "How To” workshops for smaller food and beverage companies (50 or fewer employees) with ambitions to scale their businesses. The Scaler Series’ expertise is uniquely focused on the maker/manufacturing side of the industry and all its idiosyncrasies.  

Whether starting a business or scaling up for the first, second, or third time, entrepreneurs and business owners will tap experienced industry professionals throughout our Scaler Series. Attendees will receive industry-specific professional insights, important food business development templates, personal introductions, and an industry-specific peer network to support their ambitions throughout the life of their business.  

These workshops are all about applying industry insider experience and networking with purpose. You’ll get out of it what you put into it. Are you ready to scale up? 


CURRENT SERIES LINEUP

Jump in any time, or come back for refreshers.

MONTHLY: FOOD SAFETY 101

Must dos for food safety compliance: receive your FaBsafe Certification®.

APRIL 11, 2019: OPTIMIZING YOUR OPERATIONS & ORGANIZATION 101
How to optimize your operations and organizational focus: (production/supply chain presentation)
>>Register now!


JULY 11, 2019: STARTING OR SCALING A FOOD OR BEVERAGE BUSINESS 101
How to more effectively scale or start a food or beverage business. Learn what it will take to start and scale your business. The industry is complex ecosystem; and going from local farmers’ markets or co-op to at regional or national grocer takes more than you might imagine. 

NOVEMBER 14, 2019: MARKETING YOUR FOOD OR BEVERAGE BUSINESS 101
How to more effectively brand and market your business.

JANUARY 2020: NAVIGATING PRODUCT SALES & DISTRIBUTION 101

How to more effectively navigate sales & distribution channels: broker/distributor/retailer presentation and others.


FEES 

Scaler + Social: $55 members | $95 non-members
Social Only: $35 members | $55 non-members


 

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