REGULATORY UPDATES

FaB is pleased to partner with Michael Best to provide monthly updates on the regulations that may impact your business. These monthly updates will provide you with advance notice of regulations to implement applicable changes prior to the regulation compliance deadline. If you're a FaB member and responsible for regulatory compliance, take advantage of our FaBfeed newsletter, which will provide information regarding industry food safety and regulatory alerts.
 
 
 

MOST RECENT UPDATE

August–September 2019
FDA Releases Final Guidance on Converting Units of Measure in Updated Nutrition Facts Labels, FDA Releases Final Guidance on Date of Compliance for Labeling of Dried Cranberry Products with Added Flavoring, FDA Solicits Public Comment on Hazard Analysis and Critical Control Point (HACCP) for Juices, FDA Launches CFSAN Online Module to Streamline Food Ingredient and Food Packaging Material Submissions, FDA Moves Process for Dietary Ingredient Notification and Structure/Function Claim Notification Submissions to CFSAN Online Submission Module, FDA Hosts Public Meeting on Food Safety Modernization, FDA Aims to Track FSMA Performance with New Food Safety Dashboard, FDA Updates Food Adulteration Mitigation Tool, Interagency Food Safety Analytics Collaboration Releases 2017 Annual Report on Sources of Foodborne Illness, FDA Releases 2017 Annual Report on Pesticide Residue, FDA Provides Fact Sheet for Menu Labeling, Kellogg Submits Food Additive Petition for Vitamin D3, FDA Approves Color Additive Soy Leghemoglobin  Read update

PAST UPDATES

May–June 2019  Read update

April–May 2019  Read update

February–March 2019  Read update

December 2018–February 2019  Read update

 

RECALLS & SAFETY ALERTS

FDA
Regulating dairy, eggs, meat/poultry, produce, seafood, spices/blends, and packaged foods

 

USDA
Regulating eggs, meat/poultry, produce, and seafood

 

THANKS TO OUR PREMIUM MEMBERS